Ingredients:
1 cup Chilka Moong Dal (n'ụzọ ọzọ a pụrụ iji ọnwa dum mee ihe)
1/4 cup Rice
1 ụyọkọ blanched Spinach
Green chillies (dị ka ụtọ)
1 obere Ginger Knob
Mpempe akwụkwọ coriander
Mmiri (dị ka achọrọ)
Nnu dị ka ụtọ
1 obere ngwugwu nke Nnu Mkpụrụ (Eno)
Red Chilli Powder
Maka Tadka:-
> 2 tbs Mmanụ
Mkpụrụ osisi mọstad
Mkpụrụ osisi Sesame na-acha ọcha
Mpekere Asafoetida ntụ ntụ (Hing)
Akwụkwọ curry
Kọriander gbutere
Aki oyibo ghere eghe

Usoro:< N'ime ite mixer, were 1 cup Chilka Moong Dal
& 1/4 cup Rice (tinye maka awa 3-4)
Tinye 1 ụyọkọ blanched Spinach
Tinye Green Chillies (dị ka ụtọ)
Tinye obere ginger Knob
Tinye akwụkwọ coriander
Tinye ntakịrị mmiri na ghee ka ọ dị ụtọ
Tinye nnu dị ka ụtọ ọ bụla
Debe efere tere mmanụ na steamer njikere
Tinye 1 obere. Ngwunye Nnu Mkpụrụ (Eno)
(Iji mee dhokla na batches jiri ọkara ngwugwu Eno maka ọkara batter maka thali ọ bụla)
Nyefee batter n'ime efere tere mmanụ
Wụsa ntụ ntụ uhie uhie
Debe ihe a. efere na preheated steamer
Na-ekpuchi mkpuchi na akwa ákwà
Steam dhokla maka 20 min na okpomọkụ dị elu
Kwadebe Tadka: -
Kpoo 2 tbs Mmanụ na pan
Tinye Mkpụrụ mọstad, Hing , Curry Leaves & Saed Til
Bechaa Dhokla n'ime square
Wụnye tadka na ịkpụ dhokla
Gbachaa akwụkwọ ndụ akwụkwọ ndụ coriander a kpụrụ akpụ na aki oyibo
Na-enwe mmasị na Moong Dal & Palak Dhokla na Chutney