Dala edo edo kewara | पीली मूंग दाल: 1 cup
Nnu | नमक: nụrụ ụtọ
Ginger | ihe: 1 inch (chopped)
Green chillies | हरी मिर्ची: 2-3 mba. (chopped)
Akwụkwọ curry | Ọnụ ọgụgụ: 8-10 mba. (chopped)
ose oji | काली मिर्च: 1 tsp (egwepịara ọhụrụ)

N'ebe a, ewerela m odo Moong dal, sachaa ya nke ọma, tinye ya ruo awa 4-5, ozugbo mịnye ya nke ọma, wepụ mmiri ahụ wee jiri sieve wepụ ya. the excess water from the moon dal.
Nyefee ya n'ite egweri wee jiri pulse mode & griin mee semi coarse paste, jide n'aka na ị tinyeghị mmiri ọ bụla, ọ bụrụ na ị na-eche nsogbu ihu mgbe ị na-egweri, mgbe ahụ tinye naanị obere mmiri. jide n'aka na ị ga-agwakọta ngaji mgbe ị na-egweri ka ọ ga-egweri uniformly.
Ozugbo egweri, nyefee n'ime nnukwu efere ma ugbu a, tinye nnu, chilie green, curry epupụta na ose ojii a gwepịara ọhụrụ. jide n'aka na ị na-eji ose oji a gwepịara ọhụrụ dị ka ọ na-agbanwe egwuregwu na ọ ga-ebuli ụtọ vade.
Mgbe agbakwunyere ihe niile na-agwakọta nke ọma, jide n'aka na ị gaghị whisk nke ukwuu, batter maka moon dal. vade is ready.
Ugbu a, tinye mmanụ maka frying na nnukwu okpomọkụ, ozugbo mmanụ ahụ dị ọkụ, gbanye mkpịsị aka gị na mmiri ma were obere akụkụ nke bhajiya batter tinye na mmanụ ọkụ, ọ dịghị mkpa ka ị gbanwee ha. , ha ga-akpụzi ọdịdị ya ozugbo ha na-abanye na mmanụ ọkụ.
Fe bhajiyas na obere okpomọkụ ruo mgbe ọ na-atụgharị na agba aja aja na-acha odo odo. pụrụ iche sppicy aki oyibo chutney.