Egwere: < br > Doodh (mmiri ara ehi) 500ml

Iko shuga ½ ma ọ bụ nụrụ ụtọ

Doodh (mmiri ara ehi) 3 tbs

Khoya 60g

Cream 1

Apple diced 2 ọkara

Cheeku (Sapodilla) kpụrụ otu iko

Agha mkpụrụ vaịn wee gbuo 1 iko

Akpụcha banana 3-4

Kishmish (Raisin) dị ka achọrọ

Injeer (Fig a mịrị amị) a kpụrụ akpụ dị ka achọrọ

Badam (almond) bee ka achọrọ

Kaju (Cashew nuts) bee ka achọrọ

Khajoor (Dates) deseeded & chopped 6-7< /li> ntụziaka:

, tinye ntụ ọka ọka, mmiri ara ehi & gwakọta nke ọma.

Ugbu a, tinye ntụ ọka ọka gbazere n'ime mmiri ara ehi, gwakọta nke ọma & sie obere ọkụ ruo mgbe ọ gbazere (nkeji 2-3).

Transfer to a nnukwu efere, tinye khoya ma gwakọta nke ọma.

Kwụchie elu ya na ihe nkiri nri ma hapụ ya ka ọ dị jụụ na friji.

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Tinye apụl, sapodilla, mkpụrụ vaịn, banana, mịrị amị, fig a mịrị amị, almọnd, mkpụrụ cashew, dates & mpịaji nwayọọ.

Refrigerate ruo mgbe ị na-eje ozi. fig mịrị amị, mkpụrụ cashew, ụbọchị & ozi chilled!