Kwadebe ntụ ọka: N'ime nnukwu efere, gbakwunye mince ọkụkọ, yabasị mmiri, ginger, galik, karọt, nnu pink, ọka ọka, ntụ ntụ ojii, soy sauce, mmanụ sesame, mmiri, gwakọta ruo mgbe agwakọtara nke ọma & debe ya.< /p>

Kwadebe ntụ ọka: N'ime nnukwu efere, tinye ntụ ọka niile. Na mmiri, tinye nnu pink ma gwakọta nke ọma ruo mgbe ọ gbazere. Jiri nwayọ tinye mmiri nnu, gwakọta nke ọma & igwakorita ruo mgbe mgwakota agwa guzoro. Igwakorita mgwakota agwa maka nkeji 2-3, kpuchie ya na ihe nkiri nri & hapụ ya ka ọ zuo ike maka nkeji iri atọ. Wepu ihe nkiri nri, jiri aka mmiri gwakọta mgwakota agwa maka nkeji 2-3, kpuchie ya na ihe nkiri nri ma hapụ ya ka ọ zuo ike maka nkeji iri na ise. Were otu mgwakota agwa (20g), mee bọọlụ & tụgharịa site n'enyemaka nke mpịakọta mpịakọta (inch 4). Jiri ntụ ọka ọka mee uzuzu ka ị ghara ịrapara. Gbakwunye ndochi a kwadebere, tinye mmiri n'akụkụ ọnụ, mee ka ọnụ ọnụ ya dị n'akụkụ & pịa iji mechie ọnụ iji mee dumpling (na-eme 22-24). Na wok, tinye mmiri ma weta ya ka o sie. Tinye achara steamer & baking paper, tinye ntụ ọka a kwadebere, mkpuchi & uzuoku esi nri na obere ọkụ maka nkeji iri.

Jikere mmanụ chilli: N'ime ite, tinye mmanụ esi nri, mmanụ sesame & kpoo ya ọkụ. Tinye yabasị, galik, star anise, osisi cinnamon & ighe ruo mgbe ìhè na-acha edo edo. N'ime efere, gbakwunye chilli na-acha uhie uhie, nnu pink, gbakwunye mmanụ ọkụ na-ekpo ọkụ na-ekpo ọkụ ma gwakọta nke ọma.

Jikere ịsa nri: N'ime nnukwu efere, tinye galik, ginger, ose Sichuan, sugar, yabasị mmiri, 2 tbs. mmanụ chili a kwadebere, mmanya mmanya, soy sauce & gwakọta nke ọma. Na dumplings, tinye mmanụ chilli a kwadebere, itinye ihendori, akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ & jee ozi!