Ingredients:

1.5 iko makhana
1/4 iko almọnd
1/4 cup cashews
1/4 cup chopped nuts
2 cup aki oyibo
Cardamom Powder
1 tsp mmanụ
Maka sirop jaggery: 1 cup jaggery, 1 cup candy sugar, 3/4 cup water

Taa, uzommeputa di mfe nke makhana laddoo A na-eme ya na ntụziaka ndị India Tamil . Ụzọ dị mfe iji mee Nut Laddus dị ka ụlọ ahịa na-atọ ụtọ n'ụlọ. Otu esi eme laddus mkpụrụ osisi akọrọ ka ụlọ ahịa. Mee laddus, motichoor laddus, atta laddus, mkpụrụ osisi akọrọ, boondi laddus, ọka gram ntụ ọka laddus, jaggery laddus, mkpụrụ osisi akọrọ laddus, laddus mkpụrụ osisi akọrọ na ebe a na-eme achịcha na ị ga-ahụ n'oge okpomọkụ ntụziaka pụrụ iche nke ntụziaka India Tamil, nweta ahụ efe fom nkwonkwo mgbu mgbu. , mgbu azụ na isi ọwụwa. Otu esi eme nut Laddu zuru oke | Ntụziaka dị mfe iji mee laddus na-enweghị shuga, jaggery. Mee ka laddus mkpụrụ osisi kpọrọ nkụ dị mfe, mkpụrụ osisi akọrọ laddus, nri nri dị ụtọ ma kesaa nri laddu dị ka ụlọ ahịa ụtọ. Ntụziaka India Tamil | Ntụziaka nke Abi