Ingredients

¼ Kabeeji ọkara ọkara (पत्ता गोबी)
• ½ Karọt (गाजर)
• 10 French Beans (फ्रेंच बीन्स)
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• ½ Capsicum (शिमला मिर्च)
• 100 grams Paneer (पनीर)
• Obere ụyọkọ ọhụrụ coriander ( हरा धनिया )
• 1.5-2 lita mmiri (पानी)
< li> 1 Veg Stock Cube (n'efu
• 1 tbsp Mmanụ (तेल)
• 2 tsp galik gbuo (लहसुन)
2 finely chopped Green Chilli ( हरी मिर्च )
• Obere ntụ ọka ọcha ose ( सफेद मिर्च पाउडर)
• Obere ntụ ntụ sugar ( शक्कर )
• ¼ tsp Light soy sauce (लाइट सोया सॉस)
• Nnu nụrụ ụtọ (नमक)
• 4-5 tbsp ntụ ọka ọka (कॉर्न फ्लोर)
• 4-5 tbsp Mmiri (पानी)
• Coriander ọhụrụ ( हरा धनिया )
• Lemon ihe ọṅụṅụ nke 1 lemon पत्ते)

Usoro

Malite site n'igbucha akwụkwọ nri niile n'ime ezigbo dices site na iji chopper maka ịdị mma, ma ọ bụ ọzọ, jiri mma. Bee paneer ahụ n'ime obere dice dị mma ma wepụ ya. Ghichaa ma bee osisi coriander nke ọma, na-ebufe ha n'ime nnukwu efere maka iji ya eme ihe. Bee akwụkwọ coriander ọhụrụ iche iche.

N'ime ite ngwaahịa, tinye mmiri na cube nke akwukwo nri, na-akpali nke ọma ka obụpde. Ọ bụrụ na ngwaahịa ngwaahịa adịghị, enwere ike iji mmiri ọkụ kama, ọ bụ ezie na ngwaahịa na-eme ka ekpomeekpo dịkwuo mma. Kpoo mmanụ na wok n'elu ọkụ dị elu. Tinye galik, ginger, chilli green na coriander ị ga-esi nri obere oge n'ime oke ọkụ.

Ọzọ, wunye n'ime ngwaahịa ma ọ bụ mmiri ọkụ, mee ka obụpde. Tinye akwụkwọ nri ndị a gbuturu, ose na-acha ọcha, shuga, soy sauce, nnu na paneer, na-akpali ma sie nri maka nkeji 2-3. Na efere dị iche, gwakọta ntụ ọka ọka na mmiri iji mepụta slurry, wee tinye nke a na ofe ka ị na-emegharị ahụ ruo mgbe ọ na-agba.

dị mkpa. Enwere ike ịgbakwunye ihe ọṅụṅụ lemon ọzọ ma ọ bụrụ na achọrọ. N'ikpeazụ, fesa elu mmiri yabasị n'elu, na-enye ofe lemon coriander na-akasi obi ma na-atọ ụtọ.