Kurkuri Arbi ki Sabji
- Taro mgbọrọgwụ (अरबी) - 400 gmsMistad mmanụ (सरसों का तेल) - 2 ka 3 tbsp. mkpuru osisi carom (अजवायन) - 1 tsp
- Asafoestida (हींग) - 1/2 tuo
- Turmeric ntụ ntụ ( हल्दी पाउडर) - 1 tsp. 1/2 tsp. > Red chili ntụ ntụ (लाल मिर्च पाउडर) - 1/2 tsp
- Coriander ntụ ntụ ( धनिया पाउडर ) - 2 tsp
- Akọrọ Mango ntụ ntụ (अमचूर 1/1 tsp)
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- Garam masala (गरम मसाला) - 1/4 tsp
- Nnu (नमक) - 1 tsp ma ọ bụ nụrụ ụtọ
- Were 400 gms agba. Saa ma tinye arbi ka obụpde. Tinye oke mmiri nke arbi na-emikpu. Tinye ọkụ. Mechie mkpuchi nke esi nri. Obụpde ruo otu fụrụ akpụ.
- Mgbe ịfụchara, belata ire ọkụ. Sie ya na osi ite maka nkeji 2 na obere ọkụ. Mgbe ahụ gbanyụọ ọkụ. Mgbe nrụgide si na osi nri pụta, lelee arbi. Ọ bụrụ na ọ dị nro, ha dị njikere.
- Wepụ arbi na osi ite, tinye n'ime efere ma mee ka ha dị jụụ. akụkụ ya. Mgbe ahụ, bee ha kwụ ọtọ. Tinye 2 na 3 tbsp mmanụ mọstad na pan. Mgbe ọ na-ekpo ọkụ nke ọma, tinye 1 tsp osisi carom, Tinye 1/2 pinch asafoetida, 1/2 tsp turmeric ntụ ntụ, 2 tsp coriander. uzuzu,2 green chilies finely chopped,1/2 inch ginger piece finely chopped. 1/2 tsp uhie chili ntụ ntụ, tinye 1/4 tsp garam masala. Gwakọta ngwa nri. Kpuchie ha ma sie nri maka nkeji 2 ruo 3 na obere ọkụ. Mgbe nkeji 3 gachara lelee ya. Tụgharịa ya. Mgbe arbi na-esi ísì ụtọ, tinye obere coriander akwụkwọ ndụ akwụkwọ ndụ na ya ma gwakọta ya. Gbanyụọ ọkụ, wepụ arbi ahụ n'efere.
- Wụsa obere coriander akwụkwọ ndụ akwụkwọ ndụ n'elu Arbi masala ka ọ chọọ ya mma ma were ya na ndị ọkacha mmasị gị ma ọ bụ paratha jee ozi. Ị nwere ike iburu Arbi sabzi na poori ma ọ bụ parantha ebe ọ bụla ị na-eme njem. Sabzi a na-adị mma maka awa 24, ọ naghị aga ngwa ngwa.