Ingredients:
Kwadebe ntụ ọka kuki:
-Makhan (bọta) 100g
-Icing sugar 80g
-Anda (Egg) 1
-Vanilla essence ½ tsp
-Maida (ntụ ọka ntụ ọka niile) gbachara 1 & ½ iko
- ntụ ntụ mmiri ara ehi 2 tbs
- Himalayan pink salt ¼ tsp
Kwadebe ụbọchị ndochi:
-Khajoor (Ụbọchị) soft 100g
-Makhan (butter) soft 2 tbs
-Badam (almonds) chopped 50g
-Anday ki zardi (Egg nkochi ime akwa) 1
-Doodh (mmiri ara ehi) 1 tbs
-Til (Mkpụrụ osisi Sesame) dị ka achọrọ

Ntụziaka:
Kwadebe mgwakota agwa kuki:
-N'ime nnukwu efere, tinye butter ma tie ya nke ọma.
- Tinye sugar icing. , mix wee tie nke oma ruo ude.
-Add egg,vanilla essence & tie nke oma. mgwakota agwa tightly na cling film & refrigerate maka nkeji 30.
Kwadebe ụbọchị na-ejuputa:
-Na chopper, tinye dates chọrọ, bọta na ibe nke ọma.
-Tinye almọnd & bee nke ọma.
-Were Ngwakọta dị nta, mee bọọlụ wee tụgharịa site n'enyemaka aka wee wepụta. Place rolled date filling on the mgwakota agwa, tụgharịa mgwakota agwa ubé & mechie n'ọnụ wee bee mgwakota agwa n'ime 3" mkpịsị aka kuki.
-Ebe a na-etinye kuki ụbọchị n'elu baking tray lined na butter paper & refrigerate maka nkeji iri tupu esi nri.< br>-N'ime efere, tinye nkochi ime akwa, mmiri ara ehi, fesaa nke ọma.
- Tinye akwa akwa na kuki wee fesa mkpụrụ osisi sesame. ).