N'ihi na mgwakota agwa:

Egwú:
Ntụ ọka a nụchara anụcha 2 iko
Nnu nụrụ ụtọ
Ajwain ½ tsp
Ghee 3 tbsp (gbazee)
Mmiri ½ cup + 1 tbsp ma ọ bụ dị ka achọrọ

Maka ngwakọta ose:

Efrata:
Mkpụrụ osisi coriander 3 tbsp (a ṅara n'ọkụ)< br> Mkpụrụ cumin 2 tbsp (akpọrọ)
Mkpụrụ fennel 2 tbsp
Oka ose ojii 1 tsp
Ntụkọ nnu

Maka aloo ki sabzi:

siri ike>Efrata:
Mmanụ mọstad 2-3 tbsp
Mkpụrụ cumin 1 tsp
Ginger 1 inch (chopped)
Green chillies 2-3 nos. (chopped)
acha uhie uhie 2 no. (dum)
Spice mix 2 tbsp
Asafoetida 2 tsp
Turmeric ½ tsp
Spicy red chilli ntụ ntụ 1 tbsp
Kashmiri red chilli ntụ ntụ 1 tsp
mmiri ọkụ 200 ml
Tomato 2 iberibe. (chopped)
Nnu nụrụ ụtọ
Nduku 5-6 (sie)
Jaggery 1 tbsp
Mkpa mango akọrọ 1 tsp
Garam masala 1 tuo
Nnu ojii 1 tuo
Green chilies 2-3 nkeji. (slit)
mmiri esi 1-1.5 lita ihe ruru.
Mkpụrụ osisi fenugreek 1 tsp (tinye)
Kasuri methi 1 tbsp
Kraịda ọhụrụ obere njuaka

Maka pitthi:

h2>

Ingredients:
Urad dal ¼ cup (tinye maka awa 5-6)
Spice mix 3 tbsp
Red chilli ntụ ntụ ½ tbsp
Garam masala 1 tsp
Hing 1 tsp
Mango ntụ ntụ 2 tsp
Nnu ojii 1 tsp
Baking soda ½ tsp
Kasuri methi 2 tbsp
nnu 1 tuo
Gram ntụ ọka 5-6 tbsp (adighi rarii)
Mmanụ 2-3 tbsp
Mmiri 2-3 tbsp

Maka kachori:

Egwere:
Mgwakota agwa
Pitthi
Mmanụ (maka frying)

Maka kachalu ki chutney:

Tapawa:
Amchur dum 25gm (tinye)< br>Mkpụrụ osisi coriander ọhụrụ obere njuaka
Mint na-ahapụ obere aka
Green chillies 1-2 nos.
Ginger ½ inch
Mkpụrụ fennel ½ tbsp
Cumin osisi ½ tsp (akpọrọ)
Jaggery ½ tsp
mmanya 1 tsp
Kashmiri red chilli ntụ ntụ 1 tbsp
Coriander ntụ ntụ ½ tbsp
Nnu ojii ½ tsp
nnu nụrụ ụtọ
mmiri aamchur amịpụtara dị ka achọrọ

< p>Chutney:
Kachalu ½ cup
Lemon ihe ọṅụṅụ 1 tsp
Nnu a pinch
Coriander ntụ ntụ a pinch
Kashmiri red chilli ntụ ntụ a tuo
Black salt a pinch
Paste

Mgbakọ:
Kachori
Aloo ki sabzi
Kachalu ki chutney
Green chillies
Ginger julienne
/p>