Ingredients:

Kwadebe ndochi ọkụkọ: -Eri esi nri 2-3 tbs -Pyaz (eyịm) chopped 2 ọkara -Chicken qeema (Mince) ) 350g -Adrak lehsan tapawa (ginger galik tapawa) 1 tbs -Hari mirch (Green chilli) mado 1 tbs - Himalayan pink nnu 1 tsp ma ọ bụ nụrụ ụtọ -Sabut dhania (Coriander osisi) 1 & ½ tbs -Haldi ntụ ntụ (Turmeric ntụ ntụ) ½ tsp -Zeera ntụ (Cumin ntụ ntụ) ½ tbs -Lal mirch (Red chilli) anuahade 1 tsp -Maida (nzube ntụ ọka) 1 & ½ tbs -mmiri 3-4 tbs - Hara dhania (ọhụrụ coriander) gbuturu njuaka Kwadebe Ghee Slurry: -Cornflour 3 tbs-Baking powder 1 & ½ tsp-Ghee (Bọta Clarified) gbazee 2 & ½ tbs Kwadebe ntụ ọka Kachori: -Maida (ntụ ọka niile) 3 iko-Himalayan pink nnu 1 tsp ma ọ bụ nụrụ ụtọ-Ghee (Clarified butter) 2 & ½ tbs-Mmiri ¾ Iko ma ọ bụ dị ka achọrọ-esi nri mmanụ maka frying

Ntụziaka: /p>

Kwadebe ọkụkọ ọkụkọ:-N'ime ite frying, tinye mmanụ esi nri, yabasị & sauté ruo mgbe translucent.-Tinye mince chicken, ginger garlic paste & mix ọma ruo mgbe ọ gbanwere agba.- Tinye green chilli tapawa, pink nnu, coriander osisi, turmeric ntụ ntụ, cumin ntụ ntụ, red chilli anuahade & mix & esi nri maka 2-3 nkeji. , mix & esi nri na ọkụ ọkụ ruo mgbe ọ ga-akpọnwụ.-Ka ọ dị jụụ.Kwadebe Ghee Slurry: -N'ime nnukwu efere, gbakwunye ntụ ọka ọka, ntụ ọka ntụ ọka, butter na-egbuke egbuke & whisk ruo mgbe agwakọta nke ọma & refrigerate ruo mgbe ngwakọta. na-akpụ akpụ. Rịba ama: Slurry ekwesịghị ịdị gịrịgịrị mgbe ị na-eme kachori.Kwadebe ntụ ọka Kachori: -N'ime nnukwu efere, gbakwunye ntụ ọka niile, nnu pink, butter clarified & gwakọta nke ọma ruo mgbe ọ ga-agbaji.-Tinye nwayọọ nwayọọ. mmiri, mix & igwakorita ruo mgbe e guzobere mgwakota agwa, kpuchie na ihe nkiri nri & hapụ ya ka ọ zuru ike maka 15-20 nkeji. & hapụ ha ka ha zuo ike maka nkeji iri.- Were bọọlụ ntụ ọka ọ bụla, jiri nwayọọ pịa & tụgharịa site n'enyemaka nke mpịakọta mpịakọta.