KALAKAND

Ingredients
500 ml mmiri ara ehi (दूध)
400 gm Paneer - grated (पनीर)
1 tsp Ghee ( घी)
10-12 Akụ Cashew - chopped (ịkụkpọ)
8-10 Almọnd - chopped (ịkụkọ)
6-8 Pistachio - chopped ( पिस्ता )
200 ml mmiri ara ehi condensed (कन्डेंस्ड मिल्क)
1 tsp Cardamom ntụ ntụ p>a tuo nnu (नमक)
½ tsp Ghee maka greasing (घी)
Usoro
N'ime otu kadai tinye mmiri ara ehi. . saffron wee na-esi nri ruo mgbe ngwakọta ga-ejupụta.
Mechaa ya ntakịrị nnu, gwakọta ihe niile nke ọma wee gbanyụọ ọkụ ahụ.
ma dowe n'ime friji maka nkeji 30-40 ka ịtọọ nke ọma.Wepu ma bee ya n'ụdị ịchọrọ ma jee ozi.