Kitchen Flavor Fiesta

KALAKAND

KALAKAND

Ingredients

500 ml mmiri ara ehi (दूध)

400 gm Paneer - grated (पनीर)

1 tsp Ghee ( घी)

10-12 Akụ Cashew - chopped (ịkụkpọ)

8-10 Almọnd - chopped (ịkụkọ)

6-8 Pistachio - chopped ( पिस्ता )

200 ml mmiri ara ehi condensed (कन्डेंस्ड मिल्क)

1 tsp Cardamom ntụ ntụ p>a tuo nnu (नमक)

½ tsp Ghee maka greasing (घी)

Usoro

N'ime otu kadai tinye mmiri ara ehi. . saffron wee na-esi nri ruo mgbe ngwakọta ga-ejupụta.

Mechaa ya ntakịrị nnu, gwakọta ihe niile nke ọma wee gbanyụọ ọkụ ahụ.

ma dowe n'ime friji maka nkeji 30-40 ka ịtọọ nke ọma.

Wepu ma bee ya n'ụdị ịchọrọ ma jee ozi.