Kadhi Pakora

Efrata: 1 iko ntụ ọka gram ntụ ọka, nnu nụrụ ụtọ, 1/4 teaspoon turmeric, 1/2 iko yogọt, 1 tablespoon ghee ma ọ bụ mmanụ, 1/2 teaspoon cumin osisi, 1/2 teaspoon mọstad osisi, 1. / 4 teaspoon osisi fenugreek, 1/4 teaspoon osisi carom, 1/2 inch ginger grated, 2 green chilies nụrụ ụtọ, 6 iko mmiri, 1/2 ụyọkọ coriander epupụta maka ịchọ mma
Kadhi Pakora bụ nri India na-atọ ụtọ nke nwere ntụ ọka gram, nke a na-esi na ngwakọta yogọt na ngwa nri. A na-eji osikapa ma ọ bụ roti na-enye ya ma bụrụ nri na-atọ ụtọ ma na-akasi obi. Ntụziaka a bụ nguzozi zuru oke nke ụtọ yana a ga-anwale maka ndị niile hụrụ nri n'anya.