Kitchen Flavor Fiesta

Ihendori Spaghetti arụrụ n'ụlọ

Ihendori Spaghetti arụrụ n'ụlọ
    2 ngaji mmanụ oliv
  • 1 nnukwu yabasị ọcha, gwuo rie
  • garlic cloves 5, gwerie ya
    • ½ cup broth ọkụkọ
  • 1 (28 ounce) nwere ike gwerie tomato
  • 1 (15 ounce) nwere ike tomato ihendori
  • 1 (6 ounce) mkpọ tomato mado
  • 1 tablespoon shuga ọcha
  • 1 ngaji mkpuru osisi fennel
  • 1 tablespoon ala oregano
  • ½ teaspoon nnu
  • ¼ teaspoon ala ose ojii
  • ½ cup chopped ọhụrụ basil
  • ¼ cup chopped fresh parsley
  • Kwuo nnukwu ite na stovu n'elu oke ọkụ. Tinye na mmanụ oliv ma gbanye yabasị na mmanụ oliv maka ihe dị ka nkeji 5, ruo mgbe ọ dị nro. Tinye na 5 cloves na saute ọzọ 30-60 sekọnd.
  • Wụnye na efere ọkụkọ, tomato a gwepịara egwepịa, tomato ihendori, tomato mado, sugar, fennel, oregano, nnu, ose, basil, na pasili. Weta ka ọ dị ọkụ.
  • Welata okpomọkụ ka ọ dị ntakịrị ma kpoo ọkụ maka awa 1-4. Jiri blender immersion mee ka ngwakọta ahụ dị ọcha ruo mgbe a na-eme ka ọ bụrụ ihe a chọrọ, na-ahapụ ya ntakịrị ntakịrị, ma ọ bụ mee ka ọ dị nro kpamkpam.