Green Chutney ntụ ntụ ozugbo
Efrata:
- Lehsan (Galiki) obere mpekere 4 cloves /li>
- Hara dhania (Kriander ọhụrụ) 1 ụyọkọ
- Podina (Mint epupụta) 1 ụyọkọ
- Bhunay chanay (gram a ṅara n'ọkụ) ½ iko Zeera (mkpụrụ cumin) 1 tsp
- Nnu Himalayan pink ½ tsp ma ọ bụ nụrụ ụtọ
- Tatri (Citric acid) ½ tsp
- Kala namak (Nnụ ojii) ½ otu esi eji Chutney ntụ ntụ mee Green Chutney n'ime sekọnd:
- Green chutney ntụ ntụ 4 tbs
- mmiri ọkụ ½ iko
- N'ime ite frying, tinye galik, chilie green, ginger & akpọnwụ akpọnwụ n'ọkụ dị obere maka nkeji 4-5. ọkụ ruo mgbe ihe niile akpọnwụwo & crispy (nkeji 6-8).
- Ka ọ dị jụụ. (Mkpụrụ: Ihe dị ka 100g).
- Enwere ike ịchekwa n'ime ite akọrọ & ikuku dị ọcha maka ihe ruru ọnwa 1 ( Life Life )
- Otu esi eji Chutney ntụ ntụ mee Green Chutney n'ime sekọnd:
- N'ime efere, tinye 4 tbs nke ntụ ntụ green chutney a kwadebere, mmiri ọkụ na gwakọta nke ọma.
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