Ingredients

Kwara gram bengal sie 1 iko

Egweri chili na-acha uhie uhie ½ tbsp

Mkpụrụ osisi coriander gwepịara 1 tbsp

> Mkpụrụ cumin a ṅara n'ọkụ ma gwerie ya 1 & ½ tsp

Nnu Himalaya pink ½ tsp ma ọ bụ ka ọ nụrụ ụtọ

Galik ginger tapawa 1 tsp

Coriander ọhụrụ ½ iko

li>

Ntụ ọka ntụ ọka niile agbachara iko 3

Himelayan pink nnu 1 tsp

Semolina 2 tbsp

Mmanụ esi nri 1 tbs

li>Mmiri 1 iko ma ọ bụ dị ka achọrọ