Kitchen Flavor Fiesta

Ezi ntụziaka nkwadebe nri Asia

Ezi ntụziaka nkwadebe nri Asia
  • Ingredients:
  • Mkpuru osisi na akwukwo nri: 2 galik cloves, 1 yabasị akwụkwọ ndụ akwụkwọ ndụ, 1 eggplant
  • Protein: akwa, ọkụkọ, anụ ezi a amịpụtara, tofu, tuna mkpọ, ngwaahịa ọkụkọ
  • Sauce: Soy sauce, mmanya mmanya, Gochujang, Tahini ma ọ bụ Sesame Paste, Peanut Butter, Oyster Sauce, Japanese curry blocks, Mayonnaise, Sesame oil, Chili oil, Nhọrọ MSG

Nri nri maka izu:

ụbọchị ụka

  • Eggs na Purgatory: akwa 2, otu iko tomato ihendori, 1 tbsp mmanụ chili.
  • Okonomiyaki: 4 iko kabeeji dị ntakịrị, ntụ ọka 2, akwa 4, ½ tsp nnu.
  • Chicken Katsu: Ara ọkụkọ 4 ma ọ bụ apata ụkwụ, ½ iko ntụ ọka, ½ tsp nnu & ose, akwa 2, iko panko 2.

Tuzdee

  • Gilgeori Toast: ½ okonomiyaki, 2 iberibe achịcha, ¼ cup kabeeji, ketchup, Mayonezi, 1 iberi nke American cheese (nhọrọ).
  • Dan Dan Noodles: bọọlụ anụ 4, mgbakwasa soy 2, mgbakwasa sesame 4, 2 tbsp mmanụ chili, ¼ iko mmiri, 250g noodles, cilantro.
  • Katsudon: 1 katsu, akwa 2, ½ iko sliced ​​​​eyịm, 4 tbsp soy mgbakwasa, ½ iko mmiri, 1 tsp hondashi.

Ụbọchị Wenezdee

  • Bọọlụ Rice Kimchi: 200g osikapa ọcha, 2 tbsp kimchi sauce mix, 1 tsp mmanụ sesame.
  • Katsu Curry: 1 katsu, 200g osikapa, ½ cup curry sauce.
  • Mkpokọta ntụ ọka: 6 ntụ ọka, 1 cup kabeeji, ¼ iko yabasị, 2 tsp soy mgbakwasa, 2 tsp kimchi mix, 1 tsp mmanụ sesame.

Tụzdee

  • Katsu Sando: 1 katsu, ¼ cup sliced ​​​​kabeeji, 1 tbsp Mayonezi, 1 tbsp bulldog sauce, 2 iberibe achịcha ọcha.
  • Kimchi Fried Rice: 200g osikapa, ¼ cup kimchi mix, 1 can of tuna, 1 egg, 2 tbsp mmanụ na-anọpụ iche.

Ụbọchị Fraịde

  • Achịcha Curry: 1 iberi achịcha, 1 tbsp Mayonezi, 1 akwa, 2 tbsp curry mix.
  • Kimchi Udon: 250g udon, 4 tbsp mix kimchi, 2 iko mmiri ọkụkọ ma ọ bụ mmiri, 2 tbsp ọka mkpọ, 1 tbsp mmanụ sesame.
  • Meatball: 1 cup tomato ihendori, 4 meatballs.

Ụbọchị Satọde

  • Omurice: 1 meatball, 1 tbsp butter, 200g osikapa, ½ tsp nnu, 2 tbsp butter, ¼ cup tomato ihendori.
  • Curry Udon: 2 iko anụ ọkụkọ, 1 cup curry, 1 akwa, ½ iko yabasị, 250g udon.
  • Tomato Cabbage Rolls: Akwụkwọ mpịakọta 8, ¼ iko ọkụkọ ma ọ bụ mmiri, ¼ iko tomato ihendori.

ụbọchị ụka

  • Tuna Mayo Riceballs: 1 tuna nwere ike, 2 tbsp Mayonezi, 1 tbsp mmanụ chili, 200g osikapa, 1 tbsp mmanụ sesame.
  • Yaki Udon: 120g udon, akwụkwọ nri fọdụrụ, 2 tbsp soy mgbakwasa, 1 tbsp bulldog sauce.

Nri nri nke emere n'ụlọ

  • Mweji soy: ½ iko soy sauce, ½ iko mmanya mmanya, ½ iko shuga ma ọ bụ ihe ụtọ mmiri mmiri, ½ iko sliced ​​​​eyịm, ½ iko mmiri.
  • Mwewe Sesame: 1.5 iko soy mgbakwasa, ¼ cup tahini, ½ cup peanut butter.
  • Kimchi Mix: 1 cup kimchi, 2 tbsp soy sauce, 2 tbsp gochujang, 2 tbsp shuga ma ọ bụ ihe ụtọ mmiri, ⅓ iko yabasị, 4 tsp chopped green onions.
  • curry Japanese: 1 liter tomato veggie sauce, otu ngwugwu curry Japanese.
  • Na-ejuju ihe: 500g minced anụ ezi, 500g tofu siri ike, ¼ iko yabasị akwụkwọ ndụ akwụkwọ ndụ, 1 tbsp nnu, 3 tbsp oporo ihendori, 2 tbsp soy sauce, 1 tbsp ose ojii, 1 tbsp mmanụ sesame, 2 akwa.