Kitchen Flavor Fiesta

Ezi ntụziaka Makka Cutlet

Ezi ntụziaka Makka Cutlet

Egwere: MAIZE COB KERNELS 1 iko Nduku 1 ọkara nha 3 tbsp finely chopped carrots 2 finely chopped capsicum 3 tbsp finely chopped eyịm 3 tbsp finely chopped coriander 4 green chilies 5-6 garlic cloves 1 inch ginger Nnu nụrụ ụtọ 1/2 tsp coriander ntụ ntụ 1/2 tsp cumin ntụ ntụ Otu ntụtụ nke turmeric 1/2 tsp uhie chili ntụ ntụ Mmanụ maka frying

Ntụziaka: 1. Na nnukwu efere, jikọta ọka ọka ọka, poteto, karọt, capsicum, eyịm, coriander, chilie green, galik, ginger, na ngwa nri niile. 2. Kpee ngwakọta ahụ n'ime cutlets gburugburu. 3. Kpoo mmanụ ọkụ na pan na-emighị emi ighe cutlets ruo mgbe aja aja aja. 4. Were ketchup ma ọ bụ chutney ọ bụla nke nhọrọ gị na-arụ ọrụ ọkụ.