Egwere:

li>Anday ki zardi (Egg nkochi ime akwa) 1

Adrak lehsan tapawa (ginger garlic paste) ½ tbs

Lal mirch ntụ ntụ (Red chilli ntụ ntụ) 1 tsp ma ọ bụ nụrụ ụtọ

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Zeera ntụ ntụ (Cumin ntụ ntụ) 1 tbs

Kaju (Cashew nut) ntụ ntụ 2 tbs

Dhania ntụ ntụ (Coriander ntụ ntụ) 1 tbs

Kala zeera (Mkpụrụ Caraway) ntụ ntụ ¼ tsp

Zafran (Saffron strands) ½ tsp

Nnu Himalaya pink ½ tbs ma ọ bụ nụrụ ụtọ

Lal mirch (Red chilli) anuahade 1 tsp

Garam masala ntụ ntụ ½ tsp

Anụ esi nri 2-3 tbs

Koyla (Charcoal) maka anwụrụ ọkụ

Ntuziaka: < ebepụ n’ebe miri emi n’etiti ọkụkọ drumstick kwụ ọtọ wee mepee ya dị ka urukurubụba wee debe ya n’akụkụ.

nkochi ime akwa, galik ginger mado, uhie chilli ntụ ntụ, cumin ntụ ntụ, cashew nut ntụ ntụ, coriander ntụ ntụ, caraway osisi ntụ ntụ, saffron strands, pink nnu, red chilli gwerie, garam masala ntụ ntụ. Kpoo nkụ ọkụkọ na ngwakọta a ma hapụ ya ka ọ rie ruo awa 4.

Sichaa ọkụkọ e tere mmiri n'ime ite frying ruo mgbe agba aja aja site na esi nri n'akụkụ niile. Kpuchie & sie nri na obere ọkụ ruo mgbe emechara. Nye anwụrụ ọkụ maka nkeji 2 wee jee ozi!