Efrata:

3 lbs ara ọkụkọ, bee n'ime cubes 1/4 iko mmanụ olive 2 ngaji lemon ihe ọṅụṅụ >
• 3 cloves galik, minced
• 1 teaspoon paprika
• 1 teaspoon cumin
nnu na ose nụrụ ụtọ
• 1 nnukwu. yabasị na-acha uhie uhie, bee n'ime iberibe
• 2 ose mgbịrịgba, bee n'ime mpekere

Kabobs ọkụkọ ndị a zuru oke maka nri ngwa ngwa na ngwa ngwa na grill. Na nnukwu efere, jikọta mmanụ oliv, ihe ọṅụṅụ lemon, galik, paprika, cumin, nnu, na ose. Gbakwunye iberibe ọkụkọ na nnukwu efere ma tụba ka okpukpu. Kpuchie ma gbanye ọkụkọ na refrjiraeto maka ọ dịkarịa ala minit 30. Kpoo ihe n'ọkụ maka ọkara-oke ọkụ. Tinye ọkụkọ e tere mmiri, yabasị na-acha uhie uhie, na ose mgbịrịgba na skewers. Mee ka mmanụ amịkpọ mee ihe. Tinye skewers na grill na esi nri, na-atụgharị ugboro ugboro ruo mgbe ọkụkọ agaghịzi pink na etiti na ihe ọṅụṅụ na-agba ọsọ, ihe dị ka nkeji iri na ise. Jiri akụkụ ọkacha mmasị gị jee ozi wee nụ ụtọ!