Ezigbo Chicken Cacciatore Ezi ntụziaka

Efrata:

• Tomato Sauce: 1 ite (họrọ ihendori na obere mmanụ agbakwunyere ma ọ bụ shuga)< /li>
• Parsley ọhụrụ: ¼ iko (nke a na-egbutu ya; enwere ike dochie ya na pasili a mịrị amị, mana ọ ka mma)
. crunch" mix dị ukwuu, ma ọ bụla dịnụ mix nke ụlọ ahịa-zụrụ ma ọ bụ N'onwe Gị shredded veggies i
• Thighs Chicken: Frozen, boneless, skinless (nwere ike iji ọkụkọ ọhụrụ, ma oyi kpọnwụrụ na-adị ọnụ ala ma ọ dịghị ihe dị iche otu ugboro). a na-esi ya).

1. Gwa oven ruo 350°F (175°C). oven Dutch, tinyezie apata ụkwụ ọkụkọ n'elu.
Tinye ọkara nke nnu, ose, pasili, na galik a gbuturu n'ọkụkọ, na-esote akwụkwọ nri ndị e gweriri.
2. Tinye. nke fọdụrụnụ ma wụsa nke fọdụrụ tomato ihendori n'elu layers veggies.
3. Asa, kpuchie, maka nkeji 90, wee wepụ ma jiri nwayọọ tụgharịa anụ ọkụkọ. Jide n'aka na ọkụkọ niile dị na mmiri mmiri na-agba ume. Kpuchie ya na obere oghere maka uzuoku wee sie ya maka nkeji 60 ọzọ.

Gwaa ọkụkọ na nnukwu iberibe (ọ ga-agbaji ngwa ngwa ma anyị achọghị nke ahụ).

N'elu na fesa nke cheese Parmesan maka mmezi ekpomeekpo.

Ndụmọdụ esi nri:

Iji oven Dutch na usoro esi nri oven nwere ike ime. nnukwu ọdịiche dị na ekpomeekpo ma e jiri ya tụnyere stovutop, ite ngwa ngwa, ma ọ bụ ngwa ngwa esi nri.