Kitchen Flavor Fiesta

Esi nri ngwa ngwa akwụkwọ nri

Esi nri ngwa ngwa akwụkwọ nri
    Efrata: <\u002Fli>
      4 mushrooms cremini<\u002Fli>
    • 1\u002F4 yabasị uhie <\u002Fli>
    • 3\u002F4 ose mgbịrịgba akwụkwọ ndụ akwụkwọ ndụ<\u002Fli>
    • 3\u002F4 ose mgbịrịgba uhie<\u002Fli>
    • 60g broccoli<\u002Fli>
    • 1\u002F2 iko nwa ọka kernels <\u002Fli>
    • 1 tbsp hoisin ihendori <\u002Fli>
    • 1 tsp black soy sauce<\u002Fli>
    • 1 1\u002F2 tbsp soy sauce<\u002Fli>
    • 1 tsp mmanya mmanya mmanya <\u002Fli>
    • mmiri mmanụ sesame toasted nke mmanụ oliv<\u002Fli><\u002Ful>
    • Ntuziaka:<\u002Fli>
        nkeji iri na ise nke mushrooms cremini. Iberibe yabasị uhie, ose mgbịrịgba ndụ ndụ, na ose mgbịrịgba uhie. Bee broccoli ahụ n'ime iberibe <\u002Fli>
      • Iji kwadebe ihendori, gwakọta ihendori hoisin, ma soy sauces, mmanya ojii, na mmanụ sesame toasted <\u002Fli>
      • Kwuo skillet na-abụghị osisi n'elu ọkara okpomọkụ. Wụsa mmanụ oliv<\u002Fli>
      • Gụchaa yabasị na-acha uhie uhie na ose mgbịrịgba abụọ maka nkeji ole na ole<\u002Fli>
      • Tinye mushrooms na broccoli. Sauté maka 3-4 min<\u002Fli>
      • Tinye ọka ọka nwa na ihendori. Saute maka nkeji ole na ole ọzọ, wee jee ozi<\u002Fli><\u002Ful><\u002Ful>