Escarole na agwa
- 1 ngaji mmanụ oliv na-amaghị nwoke
- 6 cloves galik gbuturu
- Ntụpọ flakes ose uhie
- ...
- ... Kpoo mmanụ oliv n'ọkụ Dutch n'elu ọkara okpomọkụ. Tinye na galik na flakes ose na-acha uhie uhie ma sie ruo mgbe ọ na-esi ísì ụtọ. Wunye na escarole tinyere 1/2 iko ofe, oregano mịrị amị, nnu, na ose. Gwakọta nke ọma, gbapụta na mkpuchi, simmer maka nkeji ise. Wepu mkpuchi ahụ, wụsa agwa na mmiri mmiri si na mkpọ yana efere ọkụkọ fọdụrụnụ. Simmer maka nkeji 10-15 ọzọ, ma ọ bụ ruo mgbe elu akwụkwọ ndụ akwụkwọ ndụ agwụla ma dị nro. Gbanye n'efere ọkacha mmasị gị wee were chiiz parmesan ghechara ọhụrụ, flakes ose na-acha uhie uhie na mmanụ oliv ọzọ.