Ingredients:

-Mmanụ esi nri ½ iko

-Lehsan (Galiki) egwepịara 2 & ½ tbs

-Anụ ehi na-enweghị ọkpụkpụ 1 kg

-Iko mmiri 3

-Hari mirch (green chilli) mado 3-4 tbs

-Himalayan pink nnu 2 tsp ma ọ bụ nụrụ ụtọ

- Tez patta (Bay epupụta) 2-3

-Sabut kali mirch (Black peppercorns) 1 tsp

-Darchini (osisi cinnamon) 1

-Laung ( Cloves) 7-8

-Dahi (yogọt) afụchara iko 1/3

-Sabut dhania (Mkpụrụ osisi Coriander) 1 & ½ tbs

-Zeera ( Mkpụrụ cumin) 1 & ½ tbs

-Hari elaichi (green cardamom) 7-8

-Sabut kali mirch (obere ose) 1 tsp

-Laung (Kloves) 5-6

-Pyaz (Yabasị) eghe 1 iko

-Hari mirch (Green chillies) 6-7

-Adrak (Ginger) julienne ¼ iko

-Podina (akwụkwọ mint) gbuturu njuaka aka

-Imli pulp (Tamarind pulp) 3 tbs (Tamarind 2 tbs tinye na ¼ iko mmiri)

-Dahi (yogọt) ¼ iko

-Osikapa (Chawal) 750g (80% sie na nnu)

-Iko mmiri ¼

-Mmanụ esi nri 3-4 tbs

-Pyaz (Yabasị) e ghere eghe

Usoro: