Ingredients:
-Aloo (nduku) ½ kg
-Pyaz (Yabasị) 1 ọkara
-Anụ ehi qeema (Mince) ½ kg
-Achịcha iberibe 2
-pasili ọhụrụ ¼ iko
- akwụkwọ mint a mịrị amị 1 & ½ tbs
- Darchini ntụ ntụ (Cinnamon ntụ ntụ) ½ tsp
- Himalayan pink nnu 1 tsp ma ọ bụ nụrụ ụtọ
-Zeera ntụ ntụ (Cumin ntụ ntụ) 1 tsp
-Kali mirch ntụ ntụ (obere ose ntụ) 1 tsp
-Amanu esi nri 1 tbs
-Anda (Egg) 1
-Mmanu esi nri maka ighe

Ntụziaka:
-N'elu akwa muslin, grate poteto, yabasị & fesaa ya kpamkpam.
-Tinye mince beef, mpekere achịcha (mkpụcha ihu) & gwakọta ruo mgbe agwakọtara ya nke ọma.
-Agbakwunye parsley ọhụrụ & mix nke ọma.
- Tinye akwụkwọ mint a mịrị amị, ntụ ntụ cinnamon, nnu pink, ntụ ọka cumin, ntụ ntụ ojii, mmanụ esi nri & gwakọta nke ọma maka nkeji 5-6.
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