Curry na ọsọ ọsọ

Ingredients

1 paụnd enweghị ọkpụkpụ, ara ọkụkọ na-enweghị anụ ahụ, bee n'ime iberibe 1-2 inch

¼ iko yogọt

Mkpụrụ osisi grapeseed ngaji abụọ, gbakwunyere maka isi nri

1 teaspoon nnu kosher

1 teaspoon ala turmeric

1 teaspoon n'ala coriander

1 teaspoon garam masala

½ teaspoon ose ojii n'ala ọhụrụ

½ teaspoon cayenne

2 ngaji grapeseed mmanụ

1 yabasị na-acha uhie uhie, mpekere

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3 nnukwu cloves galik, akpụchaa na ibe ya

Iberibe ginger nke dị sentimita 1, sie ya na ibe ya

ngaji ngaji bọta, cubed na kewaa

1 ụyọkọ cilantro, ị ga na akwụkwọ ndị kewapụrụ

1 teaspoon garam masala

teaspoon ala cumin

½ teaspoon cayenne

1 cup tomato puree (ihendori)

½ iko ude arọ

1 lemon, zest na ihe ọṅụṅụ < p >Usoro

N'ime nnukwu efere ngwakọta, jikọta ọkụkọ, yogọt, mmanụ, nnu, turmeric, cumin, coriander, garam. masala, ose oji na cayenne. Kpuchie efere ahụ na refrigerate maka opekata mpe nkeji 30 ruo n'abali. Na nnukwu skillet n'elu okpomọkụ dị elu, tinye 1 tablespoon mmanụ grapeseed. Mgbe nke ahụ gasịrị, gbakwunye ọkụkọ a na-esi nri ma sie nri ruo mgbe ọkụ dị n'èzí na okpomọkụ dị n'ime ya ruru 165 ℉. Na nnukwu skillet n'elu ọkara okpomọkụ, tinye mmanụ grapeseed. Ozugbo mmanụ na-egbuke egbuke, tinye yabasị na nnu ma sie nri ruo mgbe eyịm malitere caramelize, ihe dị ka nkeji ise. Tinye cardamom pods, cloves, galik, ginger na chili ma nọgide na-esi nri ruo mgbe ísì ụtọ, ihe dị ka nkeji 3. Tinye ọkara nke bọta na pan ma kpalie ka ọ gbazee bọta ahụ kpamkpam. Tinye osisi cilantro, garam masala, turmeric, cumin ala na cayenne. Gaa n'ihu na-esi nri ruo mgbe a kpochara ngwa nri na mado na-amalite ịmalite na ala nke pan, ihe dịka nkeji atọ. Tinye tomato ihendori, ude dị arọ na ihe ọṅụṅụ lemon ma kpalie ka ị jikọta. Weta ngwakọta ahụ ka ọ dị ọkụ wee wepụ ya na ọkụ na blitz na blender dị elu ruo mgbe ọ dị ire. Nyefee ihendori site na mma ntupu azụ azụ n'ime pan wee tinye n'elu obere okpomọkụ. Tinye bọta nke fọdụrụ na pan wee tụgharịa ruo mgbe bọta ahụ gbazere kpamkpam. Tinye n'ime lemon zest ma detụ ire maka imezi ihe. Tinye ọkụkọ esiri esi na ihendori ma tinye akwụkwọ cilantro. Jiri osikapa basmati nke steamed jee ozi.