Cone Papri Dahi Chaat
Kwadebe Cone n'ime ikuku fryer: Maida (ntụ ọka niile) 2 & ½ IkoHimalayan pink salt 1 tspAjwain ( Mkpụrụ osisi carom) ½ tsp Zeera (mkpụrụ cumin) 1 tsp Lal mirch (acha uhie uhie chilli) gwepịara ½ tsp Ghee (bọta Clarified) 1 tbs< /li> Iko mmiri ½ ma ọ bụ dị ka achọrọ Mmanụ esi nri Kwadebe Meethi Chutney: li>Nnu pink Himalayan ¼ tsp ma ọ bụ ka ọ nụrụ ụtọ Saunf (mkpụrụ fennel) gwepịara ½ tsp Adrak ntụ ntụ (Ginger ntụ ntụ) ½ tbs Ntụ ọka ½ tbs ma ọ bụ dị ka achọrọ Iko mmiri ¾ Kwadebe Dahi Chana Chaat: Iko Pyaz (Yabasị) bee ½ iko Tamatar (tomato) gbuturu ½ iko Hari mirch (green chillies) bee 3-4 ihe ọṅụṅụ lemon 3 tbs Kala namak (Nnụ ojii) ¼ tsp Chaat masala ½ tbs Lal mirch (Red chillies) 2 tsp Dahi (Yogurt) ¾ iko na whisked
- Gurr (Jaggery) 1 iko
- Chanay (Chickpeas) sie iko abụọ