Cigar Cheesy Paneer

Egwere:

Maka mgwakota agwa: 1 cup Maida, 1 tsp Mmanụ, Nnu nụrụ ụtọ Maka Ndochi: 1 cup Grated paneer, 1/2 iko grated cheese, 1 cup yabasị (chopped), 1/4 iko Green Capsicum (chopped), 1/4 iko coriander (chopped), 2 tbsp Green chilli (chopped), 1/4 iko mmiri oyi yabasị. (Akụkụ Green Chopped), 2 tbsp Garlic ọhụrụ green (chopped), 1 ọhụrụ uhie uhie (chopped), nnu nụrụ ụtọ, 1/8 tsp Black ose ntụ ntụ

N'ihi na Slurry: 2 tbsp Maida, mmiri Ntuziaka:

1. Mee ntụ ọka dị nro site n'ịgwa Maida na mmanụ na nnu. Kpuchie ma debe ya maka nkeji iri atọ.

2. Mee Puris abụọ site na mgwakota agwa. Tụgharịa otu Puri ma tinye mmanụ, fesa ụfọdụ Maida. Tinye Puri nke ọzọ n'elu ma jiri Maida tụgharịa ya dị nro. Sichaa akụkụ abụọ ahụ nke ọma na tawa.

3. N'ime nnukwu efere, gwakọta ihe niile maka njuju.

4. Jiri Maida na mmiri mee slurry dị ọkara.

5. Bee Roti n'ụdị square ma mee ka ọ bụrụ cigar na njuputa. Mechie ya na slurry na ighe ruo mgbe ola edo dị na ọkara iji jiri nwayọ nwayọ.

6. Jiri ihe nri galik chilli jee ozi.