Ingredients:
-Olper's Mozzarella cheese grated 100g
-Olper's Cheddar cheese grated 100g
-Paprika ntụ ntụ ½ tsp
-Lehsan ntụ ntụ (Galiki ntụ ntụ) ½ tsp
-Pasili ọhụrụ 2 tbs
-Beef qeema (Mince) 500g
- Himalayan pink nnu 1 tsp ma ọ bụ nụrụ ụtọ
-Kali mirch ntụ ntụ (obere ose ntụ ntụ) ½ tsp
-Lehsan (Galiki) chopped 2 tsp
- mmanụ esi nri 2 tbs
-Pyaz (eyịm ọcha) nnukwu 2 ma ọ bụ dị ka achọrọ
-Breadcrumbs 1 Cup ma ọ bụ dị ka achọrọ
-Maida (All-purpose powder) ¾ Cup
>-Chawal ka atta (osikapa ntụ ọka) ¼ Iko
-Lal mirch (Red chilli) anuahade 2 tsp
-Himalayan pink nnu ½ tsp ma ọ bụ nụrụ ụtọ
-Lehsan ntụ ntụ (Garlic ntụ ntụ) 1 tsp
> - Chicken powder 2 tsp
-Pasili akpọnwụ akpọnwụ 2 tsp
-Mmiri 1 iko ma ọ bụ dị ka achọrọ
-Aloo (ndụ) wedges 2 nnukwu (esiere ruo mgbe 90% mere)

Ntụziaka:
-Gree cheese mozzarella, cheese cheddar & gwakọta nke ọma.
- Tinye paprika ntụ ntụ, galik ntụ ntụ, na pasili ọhụrụ, gwakọta nke ọma ma mee bọọlụ. , kewaa n'ime 4 òkè & wepụta.
-N'ime efere, tinye beef mince, pink salt, black pepper powder, garlic, mix & mash well na hands & besides.
-Hazie cheese patty, ebe ya na press/maker & kpuchie ya na mince mix, na pịa burger patty press ka ịkpụzi burger patties (na-eme 4 patties).
-Fry the beef patty on a nonstick griddle until gold brown.
- Wunye yabasị ọcha n'ime nnukwu iberibe ma kewaa mgbanaka ya.
-Gbanye mgbanaka yabasị na ntụ ọka ntụ ọka ma were achịcha dị nro gbanye nke ọma.
mix & kowe nke ọma na breadcrumbs.
-Ghee mgbanaka yabasị ahụ ekpuchiri ruo mgbe ọla edo & crispy.
-Gbakọta burger ma jee ozi na mgbanaka yabasị na-esi ísì ụtọ na mgbanaka poteto.