• 2 ngaji mmanụ oliv ma ọ bụ mmanụ ihe oriri
• 1 yabasị
• Galik, cloves 4
• 1 tablespoon nke ginger ghere eghe
• Nnụ na-atọ ụtọ
• 1/2 teaspoon ose ojii
• 1 teaspoon cumin
• 1 teaspoon ntụ ntụ curry
• 2 teaspoons Garam masala
• 4 obere tomato, bee
• 1 nwere ike (300g-mmiri) Chickpeas,
• 1 ike (400ml) mmiri ara ehi aki oyibo
• 1/4 ụyọkọ coriander ọhụrụ
• 2 tablespoons lime/lemon ihe ọṅụṅụ
• Osikapa ma ọ bụ naan maka ijere

1. Na nnukwu ite ọkụ 2 tablespoons mmanụ oliv. Tinye yabasị chara acha ma sie nri maka nkeji ise. Tinye galik a mịrị amị, ginger ghere eghe wee sie nri maka nkeji 2-3.

2. Tinye cumin, turmeric, garam masala, nnu na ose. Esi nri maka nkeji 1.

3. Tinye tomato chara acha na esi nri, na-akpali mgbe ụfọdụ, ruo mgbe ọ dị nro. Ihe dịka nkeji 5-10.

4. Tinye chickpeas na mmiri ara ehi aki oyibo. Weta ngwakọta na obụpde, wee belata okpomọkụ na ọkara-ala. Simmer maka nkeji 5-10. Ruo mgbe ntakịrị thickened. Lelee ntụ ọka ma tinyekwuo nnu ma ọ dị mkpa.

5. Gbanyụọ ọkụ ahụ ma kpalie eyịm coriander na ihe ọṅụṅụ lemon.

6. Were osikapa ma ọ bụ achịcha naan jee ozi.