Ingredients:

- Mọstad tapawa ½ tbs
-Lal mirch (Red chilli) egwepịara ½ tsp
- Himalayan pink nnu ½ tsp ma ọ bụ nụrụ ụtọ
-Kali mirch ntụ ntụ ( Oji uzuzu ½ tsp
-Lehsan ntụ (Galiki ntụ ntụ) ½ tsp
-Akwukwo tarragon akpọnwụ akpọnwụ 1 tsp
-Worcestershire ihendori 1 & ½ tbs
- mmanụ esi nri 1 tsp
-ọkụkọ fillets 2
-mmanụ esi nri 1-2 tbs
Kwadebe ihendori Tarragon:
-Makhan (bọta) 1 tbs
-Pyaz (ayịm) bee 3 tbs
-Lehsan (Galiki) bee 1 tsp
...