Chicken Tandoori dị ụtọ ma dị nro nke nwere ihendori bọta galik
- Kwadebe Chicken Tandoori: Dahi (yogọt) 1
& ¼ Iko
- Tikka masala 3 & ½ tbs
- Adrak lehsan tapawa (ginger galik paste) 1 tbs
- Lemon ihe ọṅụṅụ 2-3 tbs
- Mkpa ọkụkọ ọkụkọ 9 iberibe (1 kg)
- Mmanụ esi nri 2 tbs Kwadebe Garlic Mint Butter Sauce: Makhan (Bọta) 6 tbs Lehsan (Galiki) bee 1 & ½ tbs
- Ihe ọṅụṅụ lemon 2 tbs
- Pasili pasili gbuturu 2 tbs
- Nnụ pink Himalayan nụrụ ụtọ
- Podina (Mint epupụta) chopped 2 tbsUsoro: Kwadebe Tandoori Chicken: Na efere, tinye yogọt, tika masala, ginger galik tapawa, ihe ọṅụṅụ lemon & gwakọta nke ọma.
- Wee bepụ na ọkụkọ drumsticks & tinye na marinade, mix nke ọma & ite evenly.
- Tinye mmanụ esi nri & gwakọta nke ọma, kpuchie ya na ihe nkiri nri & marinate maka awa 4 ruo abalị n'ime friji. > N'elu efere, tinye ebe a na-esi nri ngwa ndakwa nri & ọkụkọ amịpụtara na ime na oven preheated (ọnọdụ convection) na 180C maka nkeji 45-50 (Tụgharịa n'etiti). :N'ime nnukwu efere, tinye bọta, garlic & microwave maka nkeji 1. Tinye ihe ọṅụṅụ lemon, pasili ọhụrụ, nnu pink, akwụkwọ mint & gwakọta nke ọma. li>
- Gụchaa galik mint bọta ihendori n'ọkụ ọkụkọ wee were naan jee ozi!