Chicken pasta ime achịcha
- Maka njuputa:
- 1 yabasị, bee
- 3 galik klobo, gwerie
- 400g (14oz) Tomato ihendori/tomato e gbuturu
- Nnụ ụtọ
- ose ojii nụrụ ụtọ
- 1 teaspoon oregano
- 1 teaspoon paprika < br / > Maka béchamel: 6 tablespoons (90g) bọta 3/4 iko (90g) ntụ ọka. /li>
- 3 iko (720ml) Mmiri ara ehi, na-ekpo ọkụ
- Nnụnụ nụrụ ụtọ
- ose ojii nụrụ ụtọ
- 1/4 teaspoon Nutmeg < Maka ihe mgbakwasa: 85g (3oz) Mozzarella, nke a ghere eghe Kpoo oven ruo 375F (190C). Kwadebe nnukwu efere ma gbanye efere, wepụ ya.
- N'ime nnukwu ite jupụtara na mmiri tinye 1 ngaji nnu wee weta obụpde. Ka ọ dị ugbu a, na nnukwu ite, kpoo ọkụ mmanụ olive n'elu ọkara okpomọkụ. Gbakwunye yabasị chara acha ma sie nri maka nkeji 4-5, tinye galik e gwepịara egwepịa ma gbanye maka nkeji 1-2 ọzọ. Tinye cubes ọkụkọ na esi nri, na-akpali mgbe ụfọdụ, ruo mgbe esichara, ihe dị ka nkeji 5-6. Mgbe ahụ gbakwunye ose mgbịrịgba diced ma sie nri maka nkeji 2-3. Tinye tomato mado, tomato ihendori, nnu, ose, paprika, oregano ma kpalie nke ọma. Esi nri maka nkeji 3-4 ma gbanyụọ ọkụ.
- Mgbe mmiri na-esi esi, gbakwunye pasta na esi nri na al dente (1-2 nkeji na-erughị na ntuziaka ngwugwu).
- Ka ọ dị ugbu a mee ihendori béchamel: na nnukwu efere. ihendori pan, gbazee na bọta, tinye ntụ ọka na whisk ruo mgbe ire ụtọ mado ụdị, wee sie 1 nkeji. Jiri nwayọ tinye mmiri ara ehi na-ekpo ọkụ, ka ị na-atụgharị mgbe niile. Nọgide na-efegharị n'elu ọkara-oke ọkụ ruo mgbe ihendori dị ire ma gbasie ike. Tinye nnu, ose na nutmeg. Tinye ihendori na pasta ahụ, tinyezie ngwakọta ọkụkọ. Kwuo ruo mgbe agwakọtara nke ọma.
- Nyefee na efere esi nri. Wụsa n'elu mozzarella grated na cheddar grated. . Mee ka ọ dị jụụ tupu ị na-eje ozi.
- 370g (13oz) pasta nke oke gị 2 ngaji mmanụ oliv .