Nku ọkụkọ 12 no.Galik ginger tapawa 1 tbsp
• Green chillies 2-3 mba (ahịhịa n'ahụ)
• Nnu & ose ntụ ntụ ka atọ ụtọ
• Soy sauce 1 tsp
Mmanya 1 tsp
• Schezwan ihendori 3 tbsp. li>
• Red chilli ihendori 1 tbsp
• Mkpa ntụ ọka 5 tbsp
• Ntụ ọka a nụchara anụcha 4 tbsp
• Egg 1 mba
• Mmanụ. maka frying

A na-enwekarị lollipop raw ntụ n'ụlọ ahịa anụ ọ bụla ma ọ bụ ị nwekwara ike ịrịọ onye na-egbu anụ gị ka ọ mee lollipop, mana ọ bụrụ na ịchọrọ ịmụta usoro a nke ọma nke ịme lollipop, soro usoro ndị a. na-eso nzọụkwụ.

E kewara nku ahụ ụzọ abụọ, otu bụ drumette, nke nwere otu ọkpụkpụ ma yie ka nkụ, nke ọzọ nke nwere nku, nke nwere ọkpụkpụ abụọ. Malite site n'igbutu drumette, kpụchaa akụkụ nke ala ma kpochapụ anụ niile, na-aga n'elu, kpokọta anụ ahụ ma mee ya ka ọ dị ka lollipop. wingette wee kewaa nkwonkwo ọkpụkpụ, malite ikpochapụ anụ ahụ n'otu ụzọ ahụ gaa n'elu, kewaa ọkpụkpụ dị gịrịgịrị ma tụfuo ya. Ọ bụrụ na akpụzi lollipop ahụ, tinye ya n'efere a na-agwakọta, tinyekwa ihe niile, malite na galik ginger paste, chilie green, nnu na ose nụrụ ụtọ, soy sauce, mmanya mmanya, Schezwan sauce na red chilli sauce, mix. nke ọma ma tinyekwuo, akwa, ntụ ọka a nụchara anụcha na ntụ ọka ọka, gwakọta & kpuchie ya nke ọma ma gbanye ha maka opekempe 15-20 nkeji, ogologo oge ka mma ma ọ bụ tinye ya na friji ruo mgbe ị ghee ha.

mmanụ na wok maka ighe, hụ na ị na-akpụzi lollipop tupu ị banye na mmanụ ahụ, jide n'aka na mmanụ ahụ dị ọkụ ma jide ya nkenke ka lollipop ahụ na-etolite ọdịdị ya na mmanụ ahụ wee gaa n'ihu, hapụ ya ma gbanye ha n'ime ya. obere okpomọkụ ruo mgbe ọkụkọ na-esi ya, ha na-atụgharị na-acha odo odo na-acha odo odo.

Ị nwekwara ike ighe ha ugboro 2 site na, fry ya na obere obere okpomọkụ maka 6-7 nkeji ma ọ bụ ruo mgbe ọkụkọ na-esi ya. gbanye ha na mmanụ ọkụ n'ọkụ dị ọkụ maka nkeji 1-2, jee ozi ọkụ, nke ahụ ga-eme ka lollipop ahụ dị ọkụ karị. p >