Efrata:

< p > Chicken na-enweghị ọkpụkpụ 500g
• Hari mirch (green chillies) 2
• Adrak lehsan tapawa (ginger galik paste) 1 tsp.
• Zeera (mkpụrụ cumin) a ṅara n'ọkụ ma gwerie ya ½ tsp
• Himelayan pink nnu 1 tsp ma ọ bụ nụrụ ụtọ
• Kali mirch ntụ ntụ (obere ose ntụ ntụ) ½ tsp< /li>
• Hara dhania (Ọhụrụ coriander) 2 tbs
• Mmiri oliv 1 tsp
• Mmiri dị ka achọrọ
• -Lehsan (garlic) cloves 2< /li>
• Hari mirch (green chillies) 2
• Podina (Mint epupụta) 15-18
• Oliv mmanụ na-amaghị nwoke 5-6 tbs
• Ihe ọṅụṅụ lemon 1 tbs
• Honey 1 tsp
• Nnu Himalaya pink ½ tsp ma ọ bụ nụrụ ụtọ
• Kali mirch (obere ose) anuahade ½ tsp
< Li>Oliv (mkpụrụ osisi sesame) ṅara n'ọkụ 1 tbs
• Oliv ojii gbanyere ½ iko
li>
• Mooli (uhie uhie) ½ iko
• Pyaz (Yabasị) ọcha ½ iko
Tomato cherry na-acha odo odo obere aka : deseeded & cubed tomato
• Hara dhania (ọhụrụ coriander) bee
• Letus letus dị ka achọrọ

Ntụziaka:

Kwadebe Obere Chicken Kafta: < p >Na chopper, tinye ọkụkọ, green chilies, ginger galik paste, cumin osisi, pink salt, black pepper powder, fresh coriander, olive oil & bee nke ọma.

Were ngwakọta (7g) site n'enyemaka nke aka tere mmanụ wee mee bọọlụ okirikiri nha nha nha. na obere ọkụ maka nkeji 10-12.

Ka ha dị jụụ (na-eme 78-80)

Enwere ike ịchekwa obere ọkụkọ kafta n'ime akpa ikuku na-ekpo ọkụ ruo ọnwa 2 n'ime ụlọ. friza.