1 tbsp mmanụ oliv na-amaghị nwoke na-amaghị nwoke
• 1 obere yabasị edo edo diced
• 1 ose mgbịrịgba uhie na diced
1 ose ma ọ bụ akwụkwọ ndụ akwụkwọ ndụ mgbịrịgba ose cored na diced
• 1 tsp galik ntụ ntụ
• 1 tsp ala cumin
• 1 tsp akpọnwụwo oregano
• 3/4 tsp kosher nnu
• 1/4 tsp ose ojii n'ala
• 20 oz red enchilada sauce
• 3 iko esi nri shredded crockpot Mexico ọkụkọ
• 1 15 -ounce nwere ike belata agwa ojii ojii ma ọ bụ obere sodium pinto beans sachara wee wụsa ya
• 1/2 iko 2% ma ọ bụ yogọt Greek dum anaghị eji abụba n'efu ma ọ bụ ọ nwere ike ịghasa
• 6 A na-egbutu tortilla ọka n'ime ụzọ anọ
• 1 iko chiiz shredded dị ka cheddar nkọ ma ọ bụ cheddar jack, ngwakọta cheese Mexico, Monterey Jack, ma ọ bụ ose ose, kewara
• Maka ije ozi: diced ube oyibo sliced ​​jalapeno , chopped ọhụrụ cilantro, yogọt Greek ọzọ ma ọ bụ ude ude

Debe akwa akwa na elu nke atọ na etiti oven gị wee kpoo oven ruo 425 degrees F. Kpoo mmanụ na nnukwu oven- nchekwa skillet n'elu ọkara okpomọkụ. Ozugbo mmanụ ahụ dị ọkụ, gbakwunye yabasị, ose mgbịrịgba, ose poblano, ntụ ọka galik, cumin, nnu, na ose ojii. Sauté ruo mgbe akwụkwọ nri na-acha aja aja ma na-adị nro, ihe dị ka nkeji 6.

Wepu skillet na okpomọkụ ma bufee ngwakọta na nnukwu efere mix. Debe skillet aka aka. Tinye ihendori enchilada, ọkụkọ, na agwa ma kpalie ka ị jikọta. Tinye yogọt Grik. Gbakwunye akụkụ tortilla na 1/4 iko cheese. Tinyeghachi ngwakọta ahụ n'ime otu skillet ahụ. Wụsa cheese nke fọdụrụ n'elu.

Bugharịa skillet na oven, tinye ya n'elu akwa nke atọ, na akpọọ nkụ ruo mgbe chiiz na-ekpo ọkụ ma na-agbapụta, nkeji 10. Ọ bụrụ na-amasị gị, gbanwee oven ka ọ bụrụ broil na broil maka otu nkeji ma ọ bụ abụọ iji mee ka elu nke chiiz na-acha aja aja (adịghị aga ije iji jide n'aka na cheese anaghị ere ọkụ). Wepu na oven (kpachara anya, aka skillet ga-ekpo ọkụ!). Hapụ nkeji ole na ole, wee jee ozi na-ekpo ọkụ na ihe ndị achọrọ.