IHE

1 paụnd n'ala ọkụkọ ara
1/4 iko cheddar cheese, grated
1/4 iko kwadebere BBQ ihendori (mere n'ụlọ ma ọ bụ ụlọ ahịa zụtara. )
1 ngaji paprika
1/2 teaspoon yabasị ntụ ntụ
1/4 teaspoon galik ntụ ntụ
1/4 teaspoon nnu kosher
1/4 teaspoon ose oji
1 ngaji mmanụ canola

MAKA Ijere Ozi

4 burger buns
Nhọrọ toppings: coleslaw, pickled red eyịm, extra cheddar, extra BBQ sauce

Ntụziaka

Gụkọta ihe ndị burger n'ime nnukwu efere ruo mgbe agwakọtara ya. Agwakọtala ọnụ. Shape burger mix into 4 equal sized patties.
Kpoo mmanụ canola n'elu ọkara okpomọkụ. Tinye patties na esi nri nkeji 6-7, wee tụgharịa ma sie nri ọzọ 5-6 nkeji, ruo mgbe esichara ya.