Ingredients:

Maka marinade ọkụkọ:
- Chicken ara fillets 2
- Mmanya 2 tsp
- Mọstad tapawa 1 tsp
- Garlic ntụ ntụ 1 tsp
- White ose ntụ ntụ \\u00bd tsp
- Red chili ntụ ntụ \\u00bd tsp
- Worcestershire ihendori 1 tsp
- Nnu nụrụ ụtọ

N'ihi na ntụ ọka mkpuchi:
- Ntụ ọka 2 cup
- Red chili ntụ ntụ 1 tsp
- ose oji \\u00bd tsp
- garlic ntụ ntụ \\u00bd tsp
- Nnu nụrụ ụtọ
- ọka ntụ ọka 3 tsp
- Ntụ ọka osikapa 4tsp
- Egg 2
- Mmiri ara ehi \\u00bd cup
- Mmanụ maka ighe miri emi

Mayo Sauce:
- Chili galik sauce 1 & \\u00bd tsp< br>- Mọstad tapawa 1 tbs
- Mayonezi 5 tbs

Mgbakọta:
- Buns
- Mayonezi
- Ice berg
- ọkụkọ eghe
- Mayonezi sauce
- Chiiz iberi
- Ketchup

Usoro:

- Were ọkụkọ mee 4 fillets, paụnd fillet na steak hammer.
- Na nnukwu efere, tinye mmanya, mọstad mapa, galik ntụ ntụ, ọcha ose ntụ ntụ, red chilli ntụ ntụ, Worcestershire sauce, na nnu, mix ọma...