Kitchen Flavor Fiesta

Chicken Baps dị nro

Chicken Baps dị nro

Kwadebe ọkụkọ:

  • mmanụ esi nri 3 tbs
  • Lehsan (Galiki) bee 1 tbs
  • Obere ọkụkọ na-enweghị ọkpụkpụ 500g
  • Kali mirch ntụ ntụ (obere ose ntụ) 1 tsp
  • Nnu pink Himalayan 1 tsp ma ọ bụ ka ọ nụrụ ụtọ
  • Oregano akpọnwụwo 1 & ½ tsp
  • Lal mirch (chilli na-acha uhie uhie) gwepịara 1 & ½ tsp
  • Mmiri mirch ntụ ntụ (obere ose ntụ ntụ) ¼ tsp
  • Sirka (mmanya mmanya) 1 & ½ tbs

Kwadebe Ahịhịa ude:

  • Shimla mirch (Capsicum) gbuturu 2 ọkara
  • Pyaz (eyịm ọcha) iberi 2 ọkara
  • ntụ ntụ yabasị ½ tsp
  • Lehsan ntụ ntụ (Galiki ntụ ntụ) ½ tsp
  • Kali mirch ntụ ntụ (obere ose ntụ ntụ) ¼ tsp
  • Nnu pink Himalayan ¼ tsp ma ọ bụ ka ọ nụrụ ụtọ
  • Oregano akpọnwụwo ½ tsp
  • Cup nke Olper 1
  • Ihe ọṅụṅụ lemon 3 tbs
  • Mayonnaise 4 tbs
  • Hara dhania (kọrita ọhụrụ) bee 2 tbs

Mgbakọta:

  • Nri abalị na-akpụkọta ọka wit 3 ma ọ bụ dị ka achọrọ
  • Cheddar cheese nke Olper gwere dị ka achọrọ
  • Olper's Mozzarella chiiz gwere dị ka achọrọ
  • Lal mirch (chilli na-acha uhie uhie) gwepịara ya
  • jalapenos a kpọchiri akpọchi

Ntụziaka:

Kwadebe ọkụkọ:

  1. N'ime ite frying, tinye mmanụ esi nri, galik na esi nri maka otu nkeji.
  2. Tinye ọkụkọ, gwakọta ya nke ọma ruo mgbe ọ ga-agbanwe agba.
  3. - Tinye ntụ ntụ ojii, nnu pink, oregano akpọnwụ akpọnwụ, chili a mịrị amị, ntụ ọka na-acha ọcha, mmanya mmanya, gwakọta nke ọma wee sie 2-3 nkeji.
  4. Ka ọ dị jụụ.

Kwadebe Ahịhịa ude:

  1. N'otu ite frying, tinye capsicum, yabasị & gwakọta nke ọma.
  2. Tinye yabasị ntụ ntụ, ntụ ọka galik, ntụ ntụ ojii, nnu pink, oregano akpọnwụ akpọnwụ & sie n'ọkụ ọkụ maka nkeji 1-2 wee wepụ ya.
  3. N'ime efere, tinye ude, ihe ọṅụṅụ lemon & gwakọta nke ọma maka 30 sekọnd. Ude ude dị njikere.
  4. Tinye Mayonezi, coriander ọhụrụ, inine esiri esi, gwakọta nke ọma ma wepụ ya.

Mgbakọta:

  1. Bechaa nri abalị na-atụgharị/ buns si n'etiti.
  2. N'akụkụ nke ọ bụla nke akwụkwọ mpịakọta/ buns nri abalị, gbakwunye & fesaa veggies creamy, ọkụkọ akwadoro, cheese cheddar, cheese mozzarella, chilli na-acha uhie uhie na-echi ọnụ na jalapenos pickled.
  3. Nhọrọ # 1: Ime na oven
    4. Ime na oven preheated na 180C ruo mgbe chiiz gbazere (nkeji 6-7).
  4. Nhọrọ # 2: Na oven
  5. N'ebe a na-esi nri na-adịghị mma, tinye buns juru eju, mkpuchi ma sie ya n'ọkụ dị obere ruo mgbe chiiz gbazere (nkeji 8-10) wee jiri ketchup tomato jee ozi (na-eme 6).