Ingredients:

Kwadebe Ndochi Cheese:
-Makhan (Bọta) 3 tbs
-Maida (ntụ ọka niile) 3-4 tbs
- Mmiri ara ehi Olper 1 iko
br> -Galiki ihendori 1 tbs
-ọkụ na-ekpo ọkụ 1 tbs
-Mịrị oregano 1 tsp
-Kali mirch ( ose oji) egwepịara ½ tsp
-Himalayan pink nnu 1 tsp ma ọ bụ nụrụ ụtọ< br> - ntụ ntụ ose ise ½ tsp
-Pickled jalapenos chopped ¼ Cup
-pasili ọhụrụ 1 tbs
-Olper's Cheddar cheese ½ iko ma ọ bụ dị ka achọrọ
-Olper's Mozzarella cheese ½ iko ma ọ bụ dị ka achọrọ.
Kwadebe mgwakota agwa:
-Maida (ntụ ọka niile) agbachara iko 3
- Himalayan pink nnu 1 tsp ma ọ bụ nụrụ ụtọ
- mmanụ esi nri 2 tbs
-Mmiri 1 iko ma ọ bụ dị ka achọrọ.
-Mmanụ esi nri 1 tsp
-Mmanụ esi esi esi esi

Usoro:

Jikere ndochi cheese:
-N'ime ite frying,tinye bọta wee hapụ ya. gbazee.
... Were ketchup tomato jee ozi!