1. 1 iko gbawara gram bengal (200 g)
2. 1 iko mmiri ara ehi (250 ml)
3. 1 iko shuga (200 g)
4. ¾ iko ghee (180 g)
5. ½ iko khoya (100 g)👉 nhọrọ
6. mmiri kewra
7. cardamom ntụ ntụ
8. almọnd
9. cashews
10. aki oyibo
11. pistachios

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