Ingredients

1 obere tomato, bee
• 1 teaspoon mkpụrụ cumin
• 1 teaspoon ntụ ntụ coriander
1 teaspoon garam masala ntụ ntụ
• 1/ 2 teaspoon turmeric ntụ ntụ
• 1/2 teaspoon uhie chili ntụ ntụ
• nnu, nụrụ ụtọ
• 2 tablespoons mmanụ ihe oriri
• BeyLeaf li>
• yabasị & galik Tapawa

Ntuziaka

1. Gụchaa chickpeas n'abali wee sie ruo mgbe ọ dị nro. pan na eyịm sauté, galik, mkpụrụ cumin, BeyLeaf.
2. Tinye tomato, ntụ ntụ coriander, ntụ ntụ garam masala, ntụ ntụ, na ntụ chili uhie. Esi nri ruo mgbe ngwakọta ahụ tolitere.
Tinye chickpeas sie, nnu, na bọta. Gwakọta nke ọma.
3. jere ya na Puri ma ọ bụ osikapa!