Beeroot - 1 Mba
1. Ntụ ọka ọka - 2 iko
nnu - 1 tsp
2. Chilli Flakes - 1 Tsp
3. Cumin ntụ ntụ - 1 Tsp
4. Garam Masala - 1 Tsp
5. Kasuri Methi - 2 Tsp
6. Mkpụrụ Carom - 1 Tsp
> Green Chilli - 4 Nos
7. Ginger
mmanụ
8. Ghee
9. mmiri

1 Were chilie akwụkwọ ndụ akwụkwọ ndụ, ginger, grated beetroot n'ime ite igwekota ma gwerie ya na mado dị mma. 2. Were ntụ ọka wit, nnu, flakes chilli, cumin ntụ ntụ, ntụ ntụ garam masala, kasuri methi, mkpụrụ karọm wee gwakọta otu ugboro. 3. Na ngwakọta a, gbakwunye pasta beetroot, mix na igwakorita maka nkeji 5. 4. Ka mgwakota agwa nọdụ ala maka nkeji iri atọ. 5. Ugbu a kewaa bọọlụ mgwakota agwa n'ime obere akụkụ tụgharịa ha nke ọma. 6. Bee mgwakota agwa chapatis na onye na-egbutu maka ọdịdị ọ bụla. 7. Ugbu a, esi nri chapatis na tawa na-ekpo ọkụ site na ịtụgharị ha n'akụkụ abụọ. 8. Ozugbo ntụpọ aja aja pụtara na chapatis, tinye ghee na chapatis. 9. Mgbe chapatis esichara nke ọma, wepụ ha na pan. 10. Ọ bụ ya, anyị mma na-atọ ụtọ beetroot chapatis dị njikere na-eje ozi na-ekpo ọkụ ma mara mma na ihe ọ bụla n'akụkụ efere nke ị na-ahọrọ n'akụkụ.