Ingredients:
Beerakaya (Ridge Gourd), Senagapappu (Chana Dal), Mmanụ, Avalu, Minapappu, Mọstad, Jeelakarra, Udad dal, Eyịm, Green Chillies, Curry Leaves, Hing, Salt, Haldi, Mirchi, Dhaniyalu , Mmiri.

Ntụziaka:
1. Na-asa na bee gourd Ridge, bee ha n'ime obere iberibe.
2. Ọzọkwa, sachaa otu iko chana dal, tinye na mmiri.
3. Na pan, kpoo mmanụ 2 ruo 3tbsp, tinye avvalu, minapappu, mọstad, jeelakarra, hapụ ha ka ha gbasaa.
4. Ozugbo ha na-awụsa tinye udad dal, eyịm a kụrisịrị akụwa, chilie chara acha, na akwụkwọ curry.