Ingredients: < p > Ridge gourd (beerakaya) - 1 ọkara-sized

green chilies - 4

Aki oyibo - 1/4 iko ( Nhọrọ)Tamarind - obere lemon-sized

Cumin osisi (jeera) - 1 tsp

Mkpụrụ osisi mọstad - 1 tspChana dal - 1 tspUrad dal - 1 tsp

Red chilies - 2

Garlic cloves - 3

Urad dal - 1/ 4 tsp

Akwukwo curry - ole na ole

Akwukwo koriander - aka aka

mmanụ - 1 tbsp

Nnu - dị ka ụtọ.

Nri nri:

1. Bee ma gbuo ude n'ime obere iberibe.

2. Kpoo 1 tbsp mmanụ n'ime ite ma gbakwunye chana dal, urad dal, mkpụrụ cumin, mkpụrụ mọstad, chilie uhie na galik cloves. Rie nke ọma.

3. Gbakwunye gourd mkpuru osisi, ntụ ntụ, akwụkwọ curry, na akwụkwọ coriander. Gwakọta nke ọma ma sie nri nkeji iri.

4. Ozugbo esichara gourd ridge, hapụ ngwakọta ahụ ka ọ dị jụụ.

5. Na blender, tinye ngwakọta jụrụ oyi, green chilies, tamarind, aki oyibo, na nnu. Gwakọta na tapawa dị nro.

6. Maka iwe ọkụ, kpoo 1 tsp mmanụ n'ime pan, gbakwunye mkpụrụ mọstad, chilie uhie, na akwụkwọ curry. Esi nri ruo mgbe mkpụrụ osisi mọstad na-agbasa.

7. Tinye ngwakọta gourd a gwakọtara agwakọta wee gwakọta nke ọma, sie nri maka nkeji 2.

8. Beerakaya Pachadi dị njikere iji osikapa ma ọ bụ roti dị ọkụ nye ya.