Na-eje ozi 5-6 Ntụziaka n'asụsụ bekee: Efrata: -Mmanụ esi nri ½ iko -Sabut kali mirch (Black peppercorns) ½ tsp -Laung (Kloves) 2-3 -Hari elaichi (Green cardamom) 1-2 -Badi elaichi (Black cardamom) 1 - Darchini (osisi cinnamon) 1 - Tez patta (akwukwo bay) 1 -Zeera (mkpụrụ cumin) 1 tsp -Pyaz (eyịm) sliced ​​​​2 ọkara -Mutton mix boti 750g -Adrak lehsan (Galịlị ginger) gwerie 1 & ½ tbs - Hari mirch (green chilli) tapawa 1 tbs -Tamatar (tomato) sliced ​​2 ọkara - Himalayan pink nnu ½ tbs ma ọ bụ nụrụ ụtọ -Zeera (mkpụrụ cumin) a ṅara n'ọkụ na anuahade ½ tbs -Lal mirch (Red chilli) anuahade 1 tsp -Sabut dhania (Mkpụrụ osisi coriander) ṅara n'ọkụ 1 tbs -Kashmiri lal mirch (Kashmiri red chilli) ntụ ntụ 2 tsp -Haldi ntụ ntụ (Turmeric ntụ ntụ) ½ tsp -Garam masala ntụ ntụ ½ tsp -Mmiri 3 iko -Dahi (yogọt) whisked ½ iko -Hari mirch (Green chillies) 2-3 -Hari mirch (Green chillies) sliced ​​1-2 -Hara dhania (ọhụrụ coriander) chopped 1 tbs -Adrak (ginger) julienne -Hara dhania (Ọhụrụ coriander) chopped -Adrak (Ginger) julienne ntụziaka : Na wok, tinye mmanụ esi nri, ose oji, cloves, cardamom green, cardamom ojii, osisi cinnamon, akwukwo mmiri, mkpụrụ cumin & gwakọta nke ọma. Tinye yabasị, gwakọta nke ọma & ighe ruo mgbe ìhè na-acha edo edo. Tinye anụ anụ & gwakọta nke ọma ruo mgbe ọ gbanwere agba. Tinye galik ginger, tapawa chili green, gwakọta nke ọma ma sie nri maka nkeji 3-4. Tinye tomato, nnu pink, mkpụrụ cumin, chili a gweriri, mkpụrụ coriander, ntụ ntụ na-acha uhie uhie, turmeric ntụ ntụ, ntụ ntụ garam masala, gwakọta nke ọma & sie n'ọkụ ọkụ maka nkeji 4-5. Tinye mmiri na mix nke ọma, kpuchie & esi nri na obere ọkụ ruo mgbe anụ dị nro (nkeji 40-45). Tinye yogọt, chilie green, gwakọta nke ọma & sie n'ọkụ na-acha ọkụ ruo mgbe mmanụ ga-ekewa (nkeji 2-3). Tinye chilie akwụkwọ ndụ akwụkwọ ndụ, coriander ọhụrụ, ginger & gwakọta nke ọma. Dozie coriander ọhụrụ, ginger ma jiri naan jee ozi! Ntụziaka na Urdu: Ajza: -Mmanụ esi nri ½ iko -Sabut kali mirch (Black peppercorns) ½ tsp -Laung (Kloves) 2-3 -Hari elaichi (Green cardamom) 1-2 -Badi elaichi (Black cardamom) 1 - Darchini ( Osisi cinnamon) 1 - Tez patta (Akwukwo Bay) 1 -Zeera (mkpụrụ Cumin) 1 tsp -Pyaz (eyịm) sliced ​​2 ọkara -Mutton mix boti 750g -Adrak lehsan (ginger galik) gwerie 1 & ½ tbs -Hari mirch (Green). chilli) tapawa 1 tbs -Tamatar (Tomato) sliced ​​2 ọkara - Himalayan pink nnu ½ tbs ma ọ bụ nụrụ ụtọ -Zeera (mkpụrụ cumin) a ṅara n'ọkụ & gwerie ½ tbs -Lal mirch (Red chilli) gwepịara 1 tsp -Sabut dhania (Coriander osisi) ṅara n'ọkụ 1 tbs -Kashmiri lal mirch (Kashmiri red chilli) ntụ ntụ 2 tsp -Haldi ntụ ntụ (Turmeric ntụ ntụ) ½ tsp -Garam masala ntụ ntụ ½ tsp -Mmiri 3 iko -Dahi (yogọt) whisked ½ iko -Hari mirch (Green chilies) ) 2-3 -Hari mirch (Green chillies) sliced ​​1-2 -Hara dhania (Ọhụrụ coriander) chopped 1 tbs -Adrak (Ginger) julienne -Hara dhania (Ọhụrụ coriander) chopped -Adrak (Ginger) julienne ntụziaka: Karahi mein nri mmanụ,sabut kali mirch,laung,hari elaichi,badi elaichi,darchini,tez pata aur zeera dal ker ache tarhan mix ker lein. Pyaz dal ker ache tarhan mix karein aur light gold ho Janay tak fry ker lein. Mutton dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein. Adrak lehsan aur hari mirch mado dal ker ache tarhan mix karein aur 3-4 nkeji kliya paka lein. Tamatar,pink nnu, zeera,lal mirch anuahade,sabut dhnaia,lal mirch ntụ ntụ,haldi ntụ ntụ aur garam masala ntụ ntụ dal ker ache tarhan mix karein aur darmiyani acch kwa 4-5 minutes kliya paka lein. Pani dal ker ache tarhan mix karein aur dhak ker halki acch per gosht gul janay tak paka lein (nkeji 40-45). Dahi aur hari mirchein dal ker ache tarhan mix karein aur darmiyani acch per oil alag ho janay tak paka lein (2-3 nkeji). Hari mirchein,hara dhania aur adrak dal ker ache tarhan mix ker lein. Hara dhania aur adrak sa garnish ker ka naan ka saath serving karein!