ARBI KI KATLI

Otu esi eme sabzi a -

- tupu ị gbuchaa Arbi hụ na ị nwere griiz aka gị n'ihi na ọ nwere ike ime ka itching

- Were 300 gm Arbi. Wepu akpụkpọ anụ Arbi ma gbuo mpekere dị mkpa

- Were 1 tbs ghee na pan na 1 tsp jeera (mkpụrụ cumin) na 1/2 tsp ajwain (mkpụrụ carrom)

- Tinye. 1 tsp turmeric ntụ ntụ (haldi) na 1/2 tsp asafoetida (hing ntụ ntụ)

- Ozugbo ị nụrụ ụda mgbawa, gbakwunye Arbi chopped na nnu ma gwakọta nke ọma

- Ugbu a, debe ya. esi nri na ire ọkụ nwayọ ruo mgbe ị ga-ahụ agba ọla edo - anyị kwesịrị ijide n'aka na esi ya nke ọma

- Ọ bụrụ na ọ dị mkpa fesa mmiri ka masala ghara ire ọkụ

- Ugbu a tinye 1.5 tsp red chilli ntụ ntụ, 2 tsp dhaniya ntụ, 1 tsp aamchoor ntụ ntụ

- wee tinye yabasị laccha 1 ọkara na 2-3 green chilies

- Mix nke ọma ma sie maka nkeji ise. ọzọ

- N'ikpeazụ, dozie ya na coriander ọhụrụ wee jiri osikapa osikapa jee ozi

Ọ bụ ngwakọta zuru oke nke ekpomeekpo na textures ga-ahapụ gị ụtọ buds chọrọ ọzọ! Nye nri ọdịnala ndị India a nwaa ma mee ka ndị enyi gị na ndị ezinụlọ gị nwee nkà nri nri gị. Ọ bụ ụzọ dị mma isi gbanwee usoro ihe oriri gị na-emebu ma tinye ụdị dị iche iche na nri gị. Tụkwasa m obi, ị gaghị enwe nkụda mmụọ!