Kitchen Flavor Fiesta

Arabic Mutton Mandi

Arabic Mutton Mandi

Ingredients:

-Sabut dhania (Mkpụrụ osisi Coriander) 1 & ½ tbs

-Darchini (osisi cinnamon) 4-5

-Hari elaichi ( Green cardamom) 12-15

-Sabut kali mirch (Black peppercorns) 1 tsp

-Zeera (mkpụrụ cumin) ½ tbs

-Laung (Kloves) 9-10

-Lemon akpọnwụwo ½

-Jaifil (Nutmeg) ½ ibe

-Zafran (Saffron strands) ½ tsp

-Tez patta ( Akwụkwọ Bay) 2

-Nnu Himalaya pink ½ tsp ma ọ bụ nụrụ ụtọ

-Haldi ntụ ntụ (Turmeric ntụ ntụ) ½ tsp

-Lal mirch ntụ ntụ (Red chilli ntụ ntụ) ½ tsp ma ọ bụ ka ọ nụrụ ụtọ

Usoro:

Kwadebe Arabic Mandi Masala

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p> Kwadebe Mandi

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Kwadebe Rice Mandi

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