Arabic Mutton Mandi

Ingredients:
-Sabut dhania (Mkpụrụ osisi Coriander) 1 & ½ tbs
-Darchini (osisi cinnamon) 4-5
-Hari elaichi ( Green cardamom) 12-15
-Sabut kali mirch (Black peppercorns) 1 tsp
-Zeera (mkpụrụ cumin) ½ tbs
-Laung (Kloves) 9-10
-Lemon akpọnwụwo ½
-Jaifil (Nutmeg) ½ ibe
-Zafran (Saffron strands) ½ tsp
-Tez patta ( Akwụkwọ Bay) 2
-Nnu Himalaya pink ½ tsp ma ọ bụ nụrụ ụtọ
-Haldi ntụ ntụ (Turmeric ntụ ntụ) ½ tsp
-Lal mirch ntụ ntụ (Red chilli ntụ ntụ) ½ tsp ma ọ bụ ka ọ nụrụ ụtọ
Usoro:
Kwadebe Arabic Mandi Masala
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