Apricot ụtọ
- Efrata:
Kwadebe Apricot Puree:
- Sukhi khubani (apricots a mịrị amị) 250g (asachara nke ọma ma tinye ya n'abali)
-Sugar 2 tbs ma ọ bụ nụrụ ụtọ
Kwadebe Custard:
- Doodh (mmiri ara ehi) 750ml
-Sugar 4 tbs ma ọ bụ nụrụ ụtọ
-Custard ntụ ntụ 3 tbs
-Vanilla essence ½ tsp
Kwadebe ude:
br /> - Cream 200ml (1 iko)
-Sugar ntụ ntụ 1 tbs ma ọ bụ nụrụ ụtọ
Mgbakọta:
- Mpekere achịcha dị larịị
-Apricot almọnd dochie: almọnd
-Pista (Pistachios) sliced - Ntụziaka:
Kwadebe Apricot Puree:
-Mkpụrụ apricot etinyere ma tinye ya na ite.
- Tinye otu iko mmiri, sugar ,gwakọta nke ọma & sie na obere ọkụ maka nkeji 6-8.
- Gbanyụọ ọkụ ahụ, gbanye nke ọma site na enyemaka nke masher & wepụ ya. gbajie kernels site n'enyemaka nke onye na-akpụ akpụ.
IHE: Enwere ike ịgwakọta apricots esi nri site na iji aka blender. uzuzu,vanilla essence & wisk nke oma.
-Gbanye ire ọkụ, sie obere ọkụ ruo mgbe ọ ga-ada.
-Ka ọ dị jụụ. ,tinye ude,sugar,whisk nke oma ma weputa ya.
Mgbakọta:
-N'ime efere efere,tinye & gbasaa apricot puree, mpekere achicha achicha, ude a kwadebere, apricot puree a kwadebere, custard a kwadebere, plain. achicha achicha, apricot puree akwadoro, ude a kwadebere na custard a kwadebere.
-Gwa ya na almọnd apricot, pistachios & jee ozi chilled!