Egwere:

Kwadebe Sauce Buffalo:

Makhan (bọta) ½ iko (100g)

Na-ekpo ọkụ ihendori ½ iko

Soy sauce ½ tbs

Sirka (Vinegar) ½ tbs

Himelayan pink nnu ¼ tsp ma ọ bụ nụrụ ụtọ

Lehsan ntụ ntụ (Garlic ntụ ntụ) ½ tsp

Cayenne ose ntụ ntụ ½ tsp

Kali mirch ntụ ntụ (obere ose ntụ ntụ) ¼ tsp

Kwadebe ọkụkọ: ọkụkọ ọkụkọ na-enweghị ọkpụkpụ 2 (350g) (bee na ọkara site n'etiti) Obere ose ntụ ntụ) ½ tsp

Paprika ntụ ntụ 1 tsp

Eyịm ntụ ntụ 1 tsp

Mmanụ esi nri 1-2 tbs

Olper's Cheddar chiiz dị ka achọrọ

Oliper's Mozzarella cheese dị ka achọrọ

Makhan (bọta) dị ka achọrọ

Achịcha achịcha ntụ ọka ma ọ bụ achịcha nke nhọrọ gị

> Makhan (Bọta) obere cubes dị ka achọrọ

Ntụziaka:

Kwadebe Buffalo Sauce: < N'ime nnukwu efere, tinye bọta, hot sauce, soy sauce,vinegar,pink salt,garlic powder,cayenne pepper powder & black ose powder li>Ka ọ dajụọ > N'elu ọkụkọ ọkụkọ, fesa ihe ndị a kwadebere nke ọma ma were nwayọọ na-ete ya n'akụkụ abụọ.

N'elu ihe nkedo ígwè, gbakwunye mmanụ esi nri, fillet ndị e ji esi nri & sie n'ọkụ dị ọkụ site n'akụkụ abụọ ruo mgbe emechara (nkeji 6-8) & tinye mmanụ esi nri n'etiti wee bee n'ime iberibe, gbue roughly & wepụta.

Gree cheddar cheese & cheese mozzarella iche & debe ya.

Grease cast iron griddle with butter & toast sour mgwakota agwa achịcha ibe n'akụkụ abụọ & set aside.

N'otu griddle, tinye chopped chicken, bọta & mix ọma ruo mgbe butter gbazee. cheese mozzarella, mkpuchi ma sie ya na obere ọkụ ruo mgbe chiiz gbazere (nkeji 2-3).

Na iberi achịcha gbara ụka toasted, tinye ọkụkọ na chiiz gbazere & n'elu ya na iberi achịcha ọzọ iji mee Sanwichi (na-eme 4) - Sanwichi 5).