Ingredients:

1. Anụ ehi na-enweghị ọkpụkpụ na-egbutu 750g
2. Himelayan pink nnu 1 tsp ma ọ bụ nụrụ ụtọ
3. Adrak lehsan tapawa (ginger galik tapawa) 1 & ½ tbs
4. Kacha papita (Raw pọọpọ) mado 1 & ½ tbs
5. Olper's Cream 1 Cup (200ml) room okpomọkụ
6. >Dahi (yogọt) whisked 1 & ½ iko
7. Hari mirch (green chilli) gwerie 1 tbs
8. Sabut dhania (osisi coriander) gwerie 1 & ½ tbs
>Zeera ntụ ntụ (Cumin ntụ ntụ) 1 & ½ tsp
9. Kali mirch ntụ ntụ (obere ose ntụ ntụ) ½ tsp
10. Chaat masala 1 tsp
11. Garam masala ntụ ntụ ½ tsp
12. Himelayan pink nnu ½ tsp ma ọ bụ ka ọ nụrụ ụtọ
13. Kasuri methi (Ahịhịa fenugreek akpọnwụwo) 1 & ½ tsp
14. Pyaz (Yabasị) cubes dị ka achọrọ. li>
15. Mmanụ esi nri 2-3 tbs
16. Mmanụ esi nri 1 tbs

Usoro:

Na nnukwu efere, tinye beef, pink salt, ginger garlic paste, raw papaya paste & mix well, cover with cling film & marinate for 4 hours in refrjiraeto.

Agbakwunye ude,yogọt,green chilli, coriander osisi,cumin ntụ ntụ,oji ose ntụ ntụ,chaat masala,garam masala ntụ ntụ,pink nnu,mịrị amị fenugreek epupụta mix ọma,cover & marinate for 2 hours.

Na osisi skewers,skew yabasị cubes,marinated. beef boti alternately & Reserve left marinade for later use.

N'elu ite nkedo, tinye mmanụ esi nri & sie skewers na obere ọkụ maka nkeji 2-3, kpuchie & sie na obere ọkụ maka nkeji 4-5. n'akụkụ nke ọ bụla.

Tinye mmanụ esi nri n'etiti & sie skewers site n'akụkụ niile ruo mgbe aja aja aja (na-eme 13-14). marinade, gwakọta nke ọma & sie n'ọkụ dị obere maka nkeji 2-3.

Wụnye ihendori creamy na beef tikka skewers & jiri osikapa na akwụkwọ nri esiri esi jee ozi!